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Empacando los Almuerzos

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Published on Aug 31, 2012

Cuando empaque los almuerzos la noche anterior o durante la mañana del día escolar, mantenga en mente que el tiempo y la temperatura pueden actuar en contra de la inocuidad de sus alimentos.

Para más información visite: http://www.fsis.usda.gov/en_espanol/H...

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    Food Safety- Super Bowl Cooking with Martie Duncan

  2. 2

    Salmonela - En Español (15)

  3. 3

    Salmonela - En Español (30)

  4. 4

    E. Coli - En Español (15)

  5. 5

    E. Coli - En Español (30)

  6. 6

    Salmonella PSA (15)

  7. 7

    Salmonella PSA (30)

  8. 8

    E. Coli PSA (30)

  9. 9

    E.Coli PSA (15)

  10. 10

    USDA’s Four Steps to Food Safety

  11. 11

    Food Safety 101: Back to Basics

  12. 12

    Recetas para el Desastre - Carga de Carbohidratos Contaminados

  13. 13

    Recipes for Disaster - Contaminated Carbo Load

  14. 14

    Recipes for Disaster - "Bacteria BBQ"

  15. 15

    Recetas para Desastre - "Bacterias en la Barbacoa"

  16. 16

    Keep your Family Food-Safe for all your Summer Celebrations

  17. 17

    Food Safety in the College Dorm

  18. 18

    Todo Cuenta --El buen manejo de alimentos

  19. 19

    Food Safety Counts!

  20. 20

    Packing Lunches

  21. Empacando los Almuerzos

  22. 22

    (ASL) Cooking Pork

  23. 23

    Viajando con Alimentos

  24. 24

    Traveling Safely with Spring Holiday Foods

  25. 25

    Cooking Spring Holiday Foods

  26. 26

    La Preparacion de Alimentos Durante las Celebraciones de Primavera

  27. 27

    (ASL) Babies and Food Safety

  28. 28

    Como Preparar la Cecina De Res en una Olla de Cocción Lenta

  29. 29

    Safely Preparing Corned Beef Brisket in a Slow Cooker

  30. 30

    (ASL) Egg Products and Safety

  31. 31

    Freir un Pavo

  32. 32

    Ahumar o Cocinar el Pavo a la Parilla

  33. 33

    Deep Fat Fried Turkey

  34. 34

    Prepare a Smoked or Grilled Turkey

  35. 35

    Preparar un Pavo Marinado

  36. 36

    Prepare a Brined Turkey

  37. 37

    (ASL) Microwaving Convenience Foods

  38. 38

    (ASL) Wattage Important to Safe Cooking

  39. 39

    USDA Takes New Steps to Fight E. Coli

  40. 40

    Cooking For Groups

  41. 41

    Cook It Safe - Microwave or Conventional Oven?

  42. 42

    Cook It Safe - Know Your Microwave Wattage

  43. 43

    Check Your Steps - Clean

  44. 44

    Check Your Steps - Separate

  45. 45

    Check Your Steps - Cook

  46. 46

    Check Your Steps - Chill

  47. 47

    Limpiar

  48. 48

    Separar

  49. 49

    Cocinar

  50. 50

    Enfriar

  51. 51

    Chill

  52. 52

    Cook

  53. 53

    Separate

  54. 54

    Clean

  55. 55

    Botulism

  56. 56

    Hablemos Acerca del Jamón

  57. 57

    Let's Talk About Ham

  58. 58

    PHIS Predictive Analytics

  59. 59

    Public Health Information System (PHIS)

  60. 60

    Let's Talk about Safely Handling and Preparing Eggs

  61. 61

    Cómo Manejar y Preparar Huevos Adecuadamente

  62. 62

    (ASL) - Campylobacter

  63. 63

    PHIS: Import/Export

  64. 64

    PHIS - Domestic Inspection

  65. 65

    (ASL) - What is E. coli?

  66. 66

    PHIS 101: The Basics

  67. 67

    (ASL) Freezing and Food Safety

  68. 68

    Side-by-Side Comparison: PBIS vs. PHIS

  69. 69

    (ASL) - Refrigeration & Food Safety

  70. 70

    USDA Brings Food Safety Lessons to Deaf and Hard of Hearing Children

  71. 71

    Hablemos Acerca de la Cocción del Pavo

  72. 72

    Let's Talk about Cooking a Turkey

  73. 73

    Hablemos Sobre cómo Rellenar el Pavo

  74. 74

    Let's Talk about Stuffing a Turkey

  75. 75

    Hablemos Acerca de la Descongelación del Pavo

  76. 76

    Let's Talk About Thawing a Turkey

  77. 77

    (ASL) - Let's Talk About Veal

  78. 78

    (ASL) - Lunchmeat Safety

  79. 79

    Ask Karen

  80. 80

    Pregúntele a Karen

  81. 81

    (ASL) - Let's talk about Mold in Foods

  82. 82

    ¡Déjame Contarte Cómo Papá Se Enfermó! (Let Me Tell You How Dad Got Sick)

  83. 83

    USDA Food Safety Lessons go on the Road

  84. 84

    (ASL) - Color of Ground Beef

  85. 85

    (ASL) - Grilling Safely

  86. 86

    Inocuidad de los Alimentos Cocidos en la Barbacoa

  87. 87

    Safe Summer Grilling

  88. 88

    Consejos del USDA en Inocuidad Alimentaria para Empacar Almuerzos

  89. 89

    Presenting BAC!® and Thermy

  90. 90

    The Food Safety Discovery Zone

  91. 91

    Conference Highlights Social Media for Food Safety Education

  92. 92

    Closing Sessions - Food Safety Education Conference

  93. 93

    Second Day of the Food Safety Education Conference

  94. 94

    Third Day of the Food Safety Education Conference

  95. 95

    First Day of the Food Safety Education Conference

  96. 96

    What Does Food Safety Mean to You?

  97. 97

    2010 Food Safety Education Conference

  98. 98

    (ASL) - The 2010 Food Safety Education Conference

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