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Empacando los Almuerzos

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Published on Aug 31, 2012

Cuando empaque los almuerzos la noche anterior o durante la mañana del día escolar, mantenga en mente que el tiempo y la temperatura pueden actuar en contra de la inocuidad de sus alimentos.

Para más información visite: http://www.fsis.usda.gov/en_espanol/H...

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  1. 1

    Food Safety- Super Bowl Cooking with Martie Duncan

  2. 2

    Salmonela - En Español (15)

  3. 3

    Salmonela - En Español (30)

  4. 4

    E. Coli - En Español (15)

  5. 5

    E. Coli - En Español (30)

  6. 6

    Salmonella PSA (15)

  7. 7

    Salmonella PSA (30)

  8. 8

    E. Coli PSA (30)

  9. 9

    E.Coli PSA (15)

  10. 10

    USDA’s Four Steps to Food Safety

  11. 11

    Food Safety 101: Back to Basics

  12. 12

    Recetas para el Desastre - Carga de Carbohidratos Contaminados

  13. 13

    Recipes for Disaster - Contaminated Carbo Load

  14. 14

    Recipes for Disaster - "Bacteria BBQ"

  15. 15

    Recetas para Desastre - "Bacterias en la Barbacoa"

  16. 16

    Keep your Family Food-Safe for all your Summer Celebrations

  17. 17

    Food Safety in the College Dorm

  18. 18

    Todo Cuenta --El buen manejo de alimentos

  19. 19

    Food Safety Counts!

  20. 20

    Packing Lunches

  21. Empacando los Almuerzos

  22. 22

    (ASL) Cooking Pork

  23. 23

    Viajando con Alimentos

  24. 24

    Traveling Safely with Spring Holiday Foods

  25. 25

    Cooking Spring Holiday Foods

  26. 26

    La Preparacion de Alimentos Durante las Celebraciones de Primavera

  27. 27

    (ASL) Babies and Food Safety

  28. 28

    Como Preparar la Cecina De Res en una Olla de Cocción Lenta

  29. 29

    Safely Preparing Corned Beef Brisket in a Slow Cooker

  30. 30

    (ASL) Egg Products and Safety

  31. 31

    Freir un Pavo

  32. 32

    Ahumar o Cocinar el Pavo a la Parilla

  33. 33

    Deep Fat Fried Turkey

  34. 34

    Prepare a Smoked or Grilled Turkey

  35. 35

    Preparar un Pavo Marinado

  36. 36

    Prepare a Brined Turkey

  37. 37

    (ASL) Microwaving Convenience Foods

  38. 38

    (ASL) Wattage Important to Safe Cooking

  39. 39

    USDA Takes New Steps to Fight E. Coli

  40. 40

    Cooking For Groups

  41. 41

    Cook It Safe - Microwave or Conventional Oven?

  42. 42

    Cook It Safe - Know Your Microwave Wattage

  43. 43

    Check Your Steps - Clean

  44. 44

    Check Your Steps - Separate

  45. 45

    Check Your Steps - Cook

  46. 46

    Check Your Steps - Chill

  47. 47

    Separar

  48. 48

    Cocinar

  49. 49

    Cook

  50. 50

    Separate

  51. 51

    Botulism

  52. 52

    Hablemos Acerca del Jamón

  53. 53

    Let's Talk About Ham

  54. 54

    PHIS Predictive Analytics

  55. 55

    Public Health Information System (PHIS)

  56. 56

    Let's Talk about Safely Handling and Preparing Eggs

  57. 57

    Cómo Manejar y Preparar Huevos Adecuadamente

  58. 58

    (ASL) - Campylobacter

  59. 59

    PHIS: Import/Export

  60. 60

    PHIS - Domestic Inspection

  61. 61

    (ASL) - What is E. coli?

  62. 62

    PHIS 101: The Basics

  63. 63

    (ASL) Freezing and Food Safety

  64. 64

    Side-by-Side Comparison: PBIS vs. PHIS

  65. 65

    (ASL) - Refrigeration & Food Safety

  66. 66

    USDA Brings Food Safety Lessons to Deaf and Hard of Hearing Children

  67. 67

    Hablemos Acerca de la Cocción del Pavo

  68. 68

    Let's Talk about Cooking a Turkey

  69. 69

    Hablemos Sobre cómo Rellenar el Pavo

  70. 70

    Let's Talk about Stuffing a Turkey

  71. 71

    Hablemos Acerca de la Descongelación del Pavo

  72. 72

    Let's Talk About Thawing a Turkey

  73. 73

    (ASL) - Let's Talk About Veal

  74. 74

    (ASL) - Lunchmeat Safety

  75. 75

    Ask Karen

  76. 76

    Pregúntele a Karen

  77. 77

    (ASL) - Let's talk about Mold in Foods

  78. 78

    ¡Déjame Contarte Cómo Papá Se Enfermó! (Let Me Tell You How Dad Got Sick)

  79. 79

    USDA Food Safety Lessons go on the Road

  80. 80

    (ASL) - Color of Ground Beef

  81. 81

    (ASL) - Grilling Safely

  82. 82

    Inocuidad de los Alimentos Cocidos en la Barbacoa

  83. 83

    Safe Summer Grilling

  84. 84

    Consejos del USDA en Inocuidad Alimentaria para Empacar Almuerzos

  85. 85

    Presenting BAC!® and Thermy

  86. 86

    The Food Safety Discovery Zone

  87. 87

    Conference Highlights Social Media for Food Safety Education

  88. 88

    Closing Sessions - Food Safety Education Conference

  89. 89

    Second Day of the Food Safety Education Conference

  90. 90

    Third Day of the Food Safety Education Conference

  91. 91

    First Day of the Food Safety Education Conference

  92. 92

    What Does Food Safety Mean to You?

  93. 93

    2010 Food Safety Education Conference

  94. 94

    (ASL) - The 2010 Food Safety Education Conference

  95. 95

    (ASL) - Food Irradiation

  96. 96

    (ASL) - COOL - Country of Origin Label

  97. 97

    (ASL) - Super Bowl Food Safety

  98. 98

    "Be Food Safe" for Holiday Buffets

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