 It's the noble wine of Tuscany. For me San Giovese is one of my great first loves in wine. It makes red wines that I think have the perfect balance between a little bit of sweetness, a little bit of sourness, a little bit of savoriness with just a little bit of tannin. One overlooked appellation is vino nobile di motocciano. In Tuscany the more famous neighbors are Chianti Classico and Brunello di Montoccino. I think the style of vino nobile kind of sits in between. There may be a little bit more fruity than Chianti Classico. At the same time I think they can be a little bit softer than the wines of Brunello di Montoccino. Because a lot of people confuse vino nobile di motocciano with the motocciano grape that's in a bruzzo. But this is made of San Giovese. Actually technically their local clone is called pruniolo gentile. Nice thing is these wines are priced really well. So let me know what do you think about vino nobile di motocciano.