 Let's make duck confit tacos using the gorgeous new Navy mat collection from Lake Rousseau. Today I'm using the six quart oval Dutch oven. The oval shape is perfect for accommodating larger or more awkward shaped cuts of meat like these duck legs. Lake Rousseau's enamel cast iron pots are perfect for low and slow cooking because of their ability to retain heat. The colorful enamel is also built to last. It resists chipping, cracking, scratching, and stains. My mom still uses the Lake Rousseau her mother passed down to her that's almost 50 years old. So whether you consider yourself a seasoned chef or a home cook who's just starting out, I could not recommend these products more.