 Do you like to eat steak for dinner? Well, guess what? I do too. That's a flank steak. I'm gonna pick it up and I'm gonna wash it off. Cost me about 20 bucks. So I'm gonna put some Danos on it and show you the best way to cook it. We're gonna go with the 20 second rule. Drop it in a big Ziploc bag. Two limes. Get you a juicer. Now all you need is a bowl of Danos original. There's only that much left. Go ahead and pour it all in. Set it in your fridge for about an hour. Now let's make our sauce. First up, you're gonna need some parsley. Now you need some cilantro, garlic, one big jalapeno, one lime, red lime vinegar, extra virgin olive oil, Danos crunchy. We're gonna throw that in. Kosher salt. And that right there, my friends, is exactly what you're looking for. All right. Yum, yum, get you some.