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Gazpacho | Everyday Food with Sarah Carey

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Published on Jul 11, 2012

What's the one dish I turn to when it's too hot to think? Gazpacho. It's so fast and so refreshing, it won't heat up your kitchen -- or you. Plus, it lets the best of summer's bounty shine -- nothing but fresh flavor. And it couldn't be easier to make -- no matter how many people you're cooking for.

Sarah's Tip of the Day:
Today I'm making gazpacho for one but don't worry, this recipe is easily scaled up if you're feeding a family -- and it's still just as speedy to make. I like to serve mine with a couple slices of rustic toast and a little shaving of manchego cheese. What could be easier?

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Recipe Ingredients;
1 large tomato, cut into chunks
2-inch piece cucumber, peeled, seeded, and chopped
2-inch-wide strip bell pepper, chopped
1 small garlic clove, finely grated
1/4 teaspoon sherry vinegar
1/4 teaspoon red-wine vinegar
1 tablespoon extra-virgin olive oil, plus more for serving
Coarse salt and ground pepper
Toasted country bread, for serving
Shaved Manchego cheese, for serving

Get the Full Recipe:
http://www.marthastewart.com/340628/g...

More Soup Recipes: http://full.sc/PSeFrN

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Gazpacho | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

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