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How to cook Chicken Teriyaki

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Published on Oct 7, 2009

2 Chicken Thigh Fillets ( or as desired), 1/4 to 1/2 Cup of Kikkoman soya sauce, 1.5 Cup of water (I used 1.25 C in video. depend if salty, use 1.5C), 1/2 tsp pepper, 2 table spoon sugar, 1/2 Cup plain flour, steamed rice, lettuce, tomato (as desired) for garnish. For full written instructions and recipe visit my website www.freebiestoo.com

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