 Hey guys, welcome back to my YouTube channel. This is Daniel Rosel here. I uploaded a video yesterday of me using my treasured Arzum Okaminio automatic Turkish coffee maker, but I didn't get a Kramma in the ending coffee, so I was a little bit disappointed in being a perfectionist. I thought I'd have to do another upload. What I actually want to show in this video is how to repeat the process, but using pre-ground Turkish coffee powder. Now this is the stuff I use it from a company here in Jerusalem called Iziman, in my opinion the best pre-ground coffee in the city. I always just write the date, but just make sure wherever you are in the world that you are buying, if you're buying pre-ground, make sure it's specifically for Turkish coffee, because as I explained in yesterday's video, it's a unique fineness that's even more fine than espresso. So I use one level a tablespoon, and this is just one of those pre-handy measuring cups, and then I measure water in my finjan, and I leave kind of like half a centimeter to a centimeter of space at the top for the coffee to go in, and then I use the back of the spoon to make sure everything. Now if you do like sugar in your coffee, in your Turkish coffee, this is a time to add it. You can add it into the brewing pot, absolutely. Now this process only takes about two minutes, because you know we're boiling a very, very small quantity of water, and in my arzum it beeps three times when it's finished. As I said, it's very clever when the foam comes up, it hits the sensor, and that means it's off. You're going to hear the beep in three, two, one, and now. There we go. So our coffee is finished. Now you can bring it to the boil a second time if you prefer, and this is my finjan. I have a whole collection of these that I buy from a store here in Jerusalem called Abdeen. It's in East Jerusalem, and I pour out my coffee just to fill it up, and boom, I've got that lovely looking crema. If you don't get a crema on your Turkish coffee, it can mean that you boiled it away, or that the grind wasn't quite fine enough, which is what I think happened to me yesterday. And all that is left to do is enjoy your coffee, and as the Turkish proverb goes, coffee should be black as hell, strong as death, and sweet as love. Thank you guys for watching. Subscribe for more videos.