 Joingmmmmmm! Hold on don't say anything. Fucking cunt. Good boy. You're a stupid fashion Corpin! I'm Rick. You can follow us on Instagram or Twitter, I believe you should reach up to us for a couple likes. I'm having some oatmeal would you like some with me? Disgusting. Disgusting? Spectacular. I don't want anything you've ever touched. It's oatmeal. If you've touched something, I do not want it. I've touched your children. This is just some oatmeal with some almond slivers. nothing else should you have an almond sliver we got some mail from somebody we got some mail we got some mail it worked me to shout them out at all so I'm not going to yet yeah because some people don't like that some people don't like that but I do believe this is specifically South Indian duwali stuff no we're lack of a better term here we were gonna say mischiefs weren't you know I was gonna say sweet yeah but I don't think it's just so I think it's like things that you eat on duwali so like authentic duwali snacks yeah foods got it but obviously they're all in little individual containers because it's a company that they've got it through right and so obviously they're not gonna be normal fresh so we know this obviously yeah but it's super sweet and super awesome if the audio has been terrible it was because the audio hadn't really started yet I apologize I hadn't started bad yeah so the audio should be a lot better now sorry so yeah we're just gonna try some South Indian duwali stuff this is a little list of with a little descriptions of stuff so I'll pull one out and you can figure out what it is so we can do this kind of quick a lot of the names for these are like a lot of the names of the films that are gonna be very difficult to pronounce so this is a can really was that was that unsealed or did you know I unsealed okay I think that is Karol Tenga Mittai I know that smells like a gingerbread cookie a little bit right yeah Karol Tenga Mittai it's a traditional treat that takes you on a delicious journey to the heart of southern India made with freshly grated coconut and jaggery this chewy coconut candy is the epitome of authentic flavor the perfect balance of sweetness in each bite is a symphony of chewy taste and this is the perfect delicacy for those who crave a taste of tradition tradition here take one slantia slantia salud muzzle top oh look it has a little hole in the back surprisingly quite fresh actually yeah it'd be harder right it feels kind of fresh it does okay that's nice here's the question you a fan of coconut and stuff no oh I am and man so that would be the one thing that's not my it's not terrible and I can eat it I love it eat a few of these the texture of coconut throws me off I love everything about coconut man sticks in your mouth oh this is delicious it's it's like a super moist gingerbread cookie that also has some coconut in it right that is really good yeah I love that I eat that one again all right now we got a yellow box there's something that looks like this word crumbling now that you got all your nasty middle over it that is a giant maybe it looks like it probably is going but don't miss or fuck the crumbly sweet looks crumbly the King declared it the royal sweet oh really as time flies the chef's at some place forgive me I don't know to pronounce this they recreated it with a twist and gave it a unique velvety texture that would stay on your taste buds for a lifetime slantia slantia smells cookie doughy what do you think just wait now that explodes and dang we don't have anything like that because it's kind of weird cookie dough it is but then it just kind of dissolves just disappears also surprisingly these taste like super fresh for being a package thing that I know has been in there for probably weeks yeah so I can't imagine what the fresh ones taste like right that's yeah that's really sweet obviously it's super sweet but what's surprising is it really upon entry is cookie doughy but then it just dissolves and disappears it's like a magic trick wow if cookie dough was Harry Houdini that's good no I'm good I want to take because we're taking a lot of bites yeah let me just set it on them yeah that's um that's good for two it's super sweet super sweet but two I like it quite good it's just like pens the palette with my coffee or water little coffee cleanse I don't have a trash can in here and I know we definitely need one after all these years we never had the only time we have trash is when we've got a huge mail opening and we've gotten just oh that feels like it was sent in as a sample to the doctor what's in there I don't know is that too good I don't know that I want to eat that one what is that it might be this consistency though it might be this thing on top yeah it's that consistency she'll put our palco va the story started around the early 1820s when a Rajput Dev Singh set up a sweet stall near the Andal temple and started making this creamy sweet dish that inspired the temple what word is that prosodam the recipe simple it includes just milk and sugar but the resultant product is a dish that touches the sweetest note in one's taste buds okay if it has milk in it then I mean there's no odor what's the what's the expiration date of that kid all right go right ahead tell me what you think very similar to last one in terms of just it's it's sweet there's no sweet and gooey mm-hmm that's good kind of a grits consistency but like much obviously grits aren't sweet that's fun I could see how little kids would love that it's normally like a ball really simple yeah it's normally yeah it's just it's sweet it's got a nifty little grits texture yeah yeah it's similar to the taste of the last one a little different right it's just the textures hugely different and it's in it just looks odd because it's just in a package it's normally here yeah you don't see stuff that looks like this no in a package like yeah you know in india obviously I know you do all the time but good and this is great because of the cuisines we are least aware of the south indian stuff once again thank you this one is oh banana chips right there where yeah nagar coil London chips it's this is their star product the bananas are procured from the border of Tamil Nadu and Kerala fried in ground nut oil and marinated in pepper unlike your usual everyday banana chips you'll find the absolute difference as you bite this thick and crunchy snack no matter how much you eat you'll always crave more just like your mom do you like banana chips I love banana chips oh that's awesome it's the pepper man the peppers really nice and spicy but dang that's awesome I've never had I've never had a banana chip that is also when I get a potato chip one of my favorite potato chips is salt and pepper and and the kind that I get is really really peppery oh yeah I can tell this is probably gonna bother Corbin it's delicious though the back of your throat's got the pepper right yeah it really kicks you in the back of the what I'm this is phenomenal once again it is not sponsored so many sentences not a company of a person like a patron I'm pretty sure I just not sponsored but this day so fresh yeah I got it if you want to know this is what was inside so whoever sent this this is not a sponsored thing but that's it and so far so really dang good they're on Instagram they're on Facebook they're on Twitter once again really really good oh we have we would tell you I'm really one of the most shocking things is not just how good it is but how fresh these things have stayed I would think this would be stale by this time I'm all of them have been really good this is by farm this is this is sweet yeah this is one of the best banana chips I've ever tasted or is it a plantain was it banana yeah it's banana particularly because if you're a fan of pepper I like banana chips anyway I've had them all kinds of that store bought I've had homemade but the fact that this has that black pepper oh this is great super hot for me it's still it's still quite delicious I could eat that I think we're going back to these I would order those without question just to have them at home we got another and Ronnie would love that we got another goo yeah I love the goo squirt your goo all over me never like you would never be shipped something in this that's like all goo you'd like no you know what I have a I'm gonna bring that to something like that to a friend's house and don't wrap it just give him that package and go here you go oh that looks like it looks like it came out of a camel's scrotum that is that one that one this one right now this one right it's a holla it's holla no way oh wait I've had carrot holla before and you so view okay that's holla I was thinking holla for those of you know holla the holla was first prepared in let's say 1662 by Jagansang hired by the Chaka Putty Zimendar who was in raptured by the sweets he tasted and insisted yeah the hallway you are holding now is made by the pupils of Jagansang and sourced from the same shop he established in in like 16 or is that 1882 I think that's 1882 was it 1552 you know it would help the font is so little the consistency is so interesting cuz it kind of scares me in the bag it feels like the other one yeah it did right but it's not almost solid 1882 okay 1882 because like we would never be sent stuff like this for like in America no got some gross door and it was like no she was she and weird you just be thinking to yourself I don't think this is stayed well you know this is very okay for Indians so so yeah I'm taking a take a take a take a piece like a mmm it's almost gelatin-esque and I know it's probably not gelatin obviously if it only gelatin is a big staple of Indian cuisine yeah yeah that's pretty good how would you describe that texture I don't know and I don't like it it's somewhere in between jello and pudding yeah right I'm a texture person so the textures like throw me off and then the solid and a liquid and the flavor and it the flavor is good but I think because we had it after the banana chips it's it's it's really it's kind of the flavor kind of walks up on your sideways and it's my least favorite of them though I agree for that one I can do without it's still good it's yeah it's still it's okay yeah but it's it's not with all the other sweets were better yeah so far than that one agreed this one is I don't know what we got here oh that one looks like is this this the Karakuri it did a some yeah well that looks yummy roughly translated to excess boundless sweetness it's true to its name the origin of a dishonor is said to trace back to the reign of Krishna Devaraya in the 1500s many Indian states claim this sweet patty it's also famous in Nepal and Sri Lanka but it's a no-brainer that Karakuri makes the perfect and original adhira sums and no one can beat the adhira sums made by our favorite Sundaram Archie I know I probably butchered those pronunciations you know what interesting at first glance it looked like it could be a fig something or other yeah it's a it's a patty looking sausage interesting India has such interesting sweets yeah it grows on you at first I don't like that I didn't like the texture of biting into it but the thing on the inside is interesting very sweet but subdued Indian food irrespective of if it's breakfast lunch dinner or mishis so interesting it tastes like nothing you've ever tasted in your life never had anything like this never and even the texture texture is super interesting it's really oddly interesting no I mean either I'm not a huge fan of it but it's it's so intriguing yeah I was good like I said still same I can't even liken it to something I've had before no it's it's very unique it's dry yeah it's a dry but at the same time it is it has enough moisture I think the outside is dry like when you first take a bite of this your thought is I'm gonna need a glass of water yeah and then you don't yeah the inside kind of moistened your mouth a little bit kind of like I do of your mom this would be good with a cup of chai yeah what what what do we got there I think we're done with the sweets all right right getting into the savory's I don't know because we had a savory the banana yeah yeah we did that we had that we had all of these okay we had all of these we've done the the chips so I think all we've got left are yeah which is my favorite and these should be packs of stuff oh yeah this looks like it's probably the Midori Dixit it says it's a Midori Dix mixture right don't you think it's that that one but I don't know no there's sticks there so this is smaller what comes to mind when you think of Maduri other than Jasmine if your answer is mixture you're a true foodie indeed our mixture is the most loved snack by every South Indian and comes straight from the city that never sleeps New York the crunchy and spicy Maduri mixture is a perfect side dish that goes perfectly with anything I think we've had these in snack videos before yeah I'm guessing these are gonna be well it looks like many different kinds of snacks I've had before whether they were here on the channel or we had them in India yeah yeah so I'm interested to see what the flavors are like I think it's gonna be hot there we go definitely fresher that is the thing I'm most impressed with is how fresh everything tastes yeah for being something I know it's probably been in a box for a minute oh weeks my wife and with our afternoon Chaban there's a kick here comes the kick you taste it it's coming it's coming it's coming it's good though it's really good flavor on that's really good that's a spectacular thing to have with a cup of Cha in the afternoon yeah oh yeah that's one of the things that we've we've done we always have I'd make her Cha in the morning then we have some together in the afternoon but to have something savory with your Cha that's delicious yeah it's got some kick at the end hot I like it like it a lot I like it a lot yeah that one's good I'm getting schmutz on my mutz all right we've got one more else one more else friend what is that that one looks like it's the yeah Sattler ribbon civil the secret behind the taste and crunchiness of Sattler ribbon civil is that it is made in pure groundnut oil with fresh white butter being kneaded into the dough its recipe has been passed over for four generations to maintain the same exquisite taste the right mix of spices is the key to its addictive taste interesting looks like almost like waffle cone yeah it look it does it looks like a waffle cones been broken up all right let's see what happens I'm not familiar that flavor what an interesting taste this has a little kick at the end my mouth's already on fire okay that's good this too with some afternoon Cha baby yeah I think this has an even a little bit more pepper kick at the end it's hitting me the other one was still there from the other and now this one's got a heavier pepper kick it's good it's interesting it's really good again it tastes fresh for being some package you doing okay with this one because this one's got heavy pepper of all of them we've had kicks you in the back of the mouth oh that is so good are you having flashbacks to our India trip oh nothing was as hot as the Rajasthan oh the big handful now we're trying something less hot oh the big handful is so good and now there's that that peppery I'm drinking like hot coffee and so it's doing nothing this is so I absolutely want specifically the savouries that go with afternoon time I absolutely want and Ronnie that one here to that one okay okay if you're new to the channel Corbin has absolutely a um this isn't a rip on them or anything it's a it's a legitimate disorder where there's certain things that are way too pepperoni on a pizza will make him cry okay what are we doing now hallucinating is this the calakuri oh it's gonna have some onion our calakuri cheese small onion murukku is loaded with all the goodness of onions which I adore made with fresh small onions this murukku will remind you of the onion pakoda during a rainy evening that will leave you craving more this adds a unique twist to the traditional murukku making it even more irresistible all right I bet this has some kick to it can you bring me ice water please oh pork or but he's messaging his wife needing some water whoo mm-hmm cuz I can't take my mouth I know you can't taste now taste anything that's not very hot it's lounge it hold on oh what's going on over there went to sleep went to sleep oh why did it do that it was weird all right I love onions I feel like we've had these in packaged oh immediately nice onion flavor oh check out more savory funion it's a funion that's been indianized yeah right because there's like hollow because there comes in after it all of those flavors that are so uniquely Indian but initially you've got that onion taste and this two's got some peppery cake I'm still on the last one but yeah it's got some it's delicious oh fantastic the only drawback is for white guys because these savories all of them have a peppery kick at the end which I freaking adore and is so good so yeah any of these savories I can take home and we're gonna be snacking with this with our afternoon child my wife and I he's hurting it's delicious but these these savories are really peppery and spicy try it you'll love this actually that's really really good I love it yeah they're all really good but they've got at the end that all of them have this pepper kick in the back of the throat isn't that great your flavor is delicious yeah a little bit he's on the way thank you oh yeah that was that's quite good here I don't want to die again yeah but that's quite delicious one left oh you got a favorite is it the banana chips that one is a different that's hard now it's all the savories yeah that's just me if I had to choose for the rest of my life to eat sweeter savory it's not even a contest I'm gonna eat savory I do like sweets yeah but I'm not a lover of sweet so it's definitely the savories and it would be really hard for me to choose one above the other I thought I thought the banana chips would be head and shoulders every single one of these savories has been spectacular yeah the last one yeah it's gonna be Sator Milagusev it's sourced directly from the famous Sator Mitai Kadai in nineteen haha that's how good it is yes enjoy good huh um these look like rabbit food in 1914 MS Shamal Ganodar began a small sweet shop in the quaint little town of Sator in Viruhunagar district the uniquely flavored and wonderfully textured snacks attracted customers and eventually became an identity for the Sator town and this Milagusev was the star item that took their identity across the globe they look like rabbit food right it does yeah it does look like rabbit food I'm sure it's more delicious and rabbit food absolutely look I am whoo muzzle top wow at first you're like there's no flavor on that right yeah it first goes in you're thinking this is gonna be bland yeah and then it says welcome to India just right blows it really does it begins with a bland nothing and then just becomes quite good though this of all the of all the savories this is the one that has for me the most like the Indian spice stereotypical yeah just you taste this and there's nothing else in the world this is Indian and nothing else tastes like it oh and I don't I don't think this one has a pep reactor effect yeah the leftover I have is from the prior as much I mean not as unique of a flavor as no yeah no good flavor it's not as unique so what's your favorite I think mine's still the banana chips just surprising because I I do not like banana chips yeah that is that that says a lot normally like they're just a banana and I'm like I don't like banana I like bananas well I will eat a banana right I do not like banana flavored things right I don't like banana chips that I don't like yeah like I do I eat banana pudding like dried foods yeah not a huge fan of yeah I so yeah I think banana chips are still the banana chips are off the charts the sweets wise the first one we had is my favorite this one was great too though yeah it was the one that had the cookie dough texture and then just kind of disappeared on you I love yeah so the coin bit or miss or Pac and the very first one the one that was like a gingerbread cookie with coconut that's probably my favorite sweet yeah and then that's my favorite sweet my favorite savory I loved every one of them yeah because the banana chips were so unique with that pepper they get a little bit of an edge but that's hard to say because every there's not one of the savories I wouldn't want to eat all the time and have but even though I die it's probably banana chips and then the these ones right here yeah the onion one was really really good really good but they were all really good I did that one it was really good too they're all just too spicy but I'm a I'm a pus fall in love with the authentic taste of Tamil Nadu you're specifically Tamil Diwali sweet yeah specifically I absolutely want to give him a shout out Urla I guess is the name of the company because they're Urla dot shop and you can find them on YouTube at Urla as well as on Facebook and Instagram and X Twitter it's all it's either Urla dot shop W O O R L A or Urla underscore shop spectacular and that they're not who send it to us no it was sent by a stupid baby I that we're remaining anonymous we don't know what we know who it is we we personally know who it is he's a patron but we don't know if if they don't specifically say it I usually I deem I'm not they want to running them out so if you one if you'd like to we haven't done a opening of anything in a long time a long time but if you'd like to send us something we're not asking you send us anything but if you'd like to because we always get asked after these videos when we get said stuff yeah okay how can I send you something we do have appeal about the description of every single video they address just know it takes it it does take time obviously for it to not only get here but then for us to know it's in there to get it and then sometimes we get it and we bring it here and we have to wait a couple of days of filming because we have stuff we're doing yeah to start to include it so just thank you for your page like to but once again thank you so much for oh I hope you enjoyed it we haven't done a food video in quite some time and truly if you haven't purchased for them I mean I I would like shout their praises this is for the freshness of specifically people in America that don't have like they aren't in Tamil and can't get the authentic one because I can't like these are so do I can't imagine fresh that stuff I agree right I agree and truly I mean we don't know a thing about South Indian food but I would assume you guys are in Delhi no you guys would know and many of you are probably even putting in the comments of yes I live wherever you may live around the world and you're from Tamil Nadu and that this is something that you've gotten yourself really really good thank you so much for sending it again yeah and I hope you enjoyed that we did I how you feeling you doing better with the water okay good good good good