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Published on May 23, 2012
For the Quickfire Challenge, the chefs create sweet and savoury pies for master baker chef Marc Thuet. For the Elimination Challenge, the chefs must create a "stylish" dish for a special fashion-focused lunch at Toronto's Shops at Don Mills. Each chef is given the help of a surprise sous chef. Restaurateur Biana Zorich and noted food stylist and chef Jennifer McLagan act as guest judges.