 On Wednesday, the International Well-Building Institute announced that Yankee Stadium is the first sports and entertainment venue in the world to achieve the Well Health Safety Rating for Facility Operations and Management. The Yankees have fulfilled rating requirements that serve as a blueprint for best operating procedures to help fight COVID-19 while also providing world-class standards for overall health and safety. Here's Chris Sheeran with Yankee Senior Vice President of Stadium Operations, Doug Beha. Are there any specific things that you've installed to mitigate the risk of COVID-19? Because I know a bubble situation has been talked about come playoff time and New York could be one of those bubbles. So have you done anything specifically to mitigate the risk? Yes. Thanks, Chris. One of the things that we did, we thought on top of our traditional cleaning and disinfection, if you will, we thought what were the best ways for us to provide some sort of disinfection at the appropriate levels in the important spaces that was non-invasive that we could do 24-7. And what we landed on was a few things. And we actually first started and installed down in our spring training facility down in Tampa and of course in our Himes complex as well, a low-dose hydrogen peroxide system that basically goes in duct in our HVAC and it creates a low-dose hydrogen peroxide that kills bacteria and pathogens in the air. It's obviously safe to people used in hospitals. And we thought this was a good way to keep that going while our folks were in their trainer's room, in the locker room, in the weight room. All of the player areas or if you're familiar obviously with the Tier 1, Tier 2 with MLB in all of those spaces. So the umpires room, any place where a Tier 1 or Tier 2 individual would be, we've put that in place to really help mitigate any possibility. Are there any other specific protocols besides that in designated areas for players like the clubhouse or the dugout? You know, the Brian Cashman staff has been great and has embraced these protocols from the very beginning. When we first started kind of developing this, we sat down with his entire team, his medical staff, you know, the clubhouse staff, anybody involved in this process and walked through what that could look like. We felt like we needed to engage everybody on this, go beyond what maybe just the housekeeping staff would do at night or in the morning. So the protocols we have in place where everybody involved, whether it's the strength coach or a head athletic trainer or clubhouse manager, are all involved in wiping down of surfaces, frequently touched surfaces as well, things that the players may use. Our players have been great in supporting that and participating that as well. So we've added those elements to what we thought was already a good kind of program and feel like we've taken it a little bit further. And Doug, one more. How long do you expect to have those facility enhancements in place? You know, for us, it seems too logical to not keep those in place forever. We're talking about cleaning and disinfection. As Rachel mentioned, this just kind of goes beyond just COVID-19. We have flu season upon us. We have other, you know, pathogens that are out there and, you know, we've realized it's simple enough for us to do. It's safe enough for us to do. It's something that we see being in place for the future.