 I've been here since I was 15 years old, so probably 42 years now. This is the growers' selling area and the buyers come to us specifically to buy from the farmers themselves. Well we got here about five minutes after two and actually we've been quite busy right up until about 7.30. Ontario is a good place to grow things. You can't beat Ontario and this is the place to come to sell it. The farmers market is 98% Ontario. The purpose of the exercise is to get Ontario product out to the consumer. The best Ontario product possible from Ontario farms. People are finally realizing that if they can buy it fresh and if they can buy it local, they're better off. The market in Toronto is pretty ethnic diverse and we're catering to that. So as a result we're growing more and more cilantro and more ethnic vegetable varieties. I would say 70% of my clientele is within the city of Toronto. The other 30% could be from Kitchener, Detroit, as far as Greenland. I grow radishes, spinach, leeks, coriander, beets, some of the herbs. Well the buyers, you know, you see them every day, right? You know, like one guy said, probably I see you more than my family, you know, everybody here. We grow all the greens. Coles, carrots, richard, dandelion, kale, green kale, red kale, black kale. Well, we start from here. Like, you know, all the customers we pick up here, so it's very important because this market, we need it. If the terminal didn't exist, well, that would be a nightmare. I would have to deliver everything directly to stores which would eat up a lot of time, especially with the highway traffic the way it is today. I wouldn't want to imagine that kind of work. It's the second home. The market is the second home here. Like, I know so many people, you know, as far as stories go, too many to mention at night enough time to talk about it.