 These are so good. I'll let Shava kind of tell the story. The story of us making truffles from Trader Joe's is JoJo's. Kind of the concept of this video is last minute teacher gifts, like support staff gifts. I went to Trader Joe's and bought these for like three dollars, this for three dollars, and this for three dollars, and I'm going to make 36 truffles in like 20 minutes and don't have to bake them. So it's like easy and also happens to be plant-based. Like there's no dairy in this, no dairy in this, no dairy in these, and they're like accidentally nut free. So you can like bring them to school. And here's what you do. You throw an entire pack of these peppermint cookies into a food processor and basically turn them into dust. Yeah, they're kind of like Oreos. They're from Trader Joe's. They're called JoJo's and we get the holiday ones which are like candy cane flavored. Remember having candy canes? But if you are not currently in holiday season or if you don't have access to a Trader Joe's you can just use any old Oreos. We added a full pack and a few extra and here's why. All right, so all the recipes that I saw online were somewhere between 36 and 38 cookies and these come with 32. I am sure that it would be fine with just 32, but I bought an extra package just in case so I could throw a few more in. So I'm going to do 32, 34, 36. We'll do 36. Okay, I'll put all of them in. And then eight ounces of cream cheese. Cream cheese. Obviously if you're not making these plant-based you could just use regular cream cheese, but every grocery store now has some sort of plant-based salt. So I left this out for an hour so that it was soft, but it still doesn't seem quite soft enough. So I might actually um make it for a minute. If you need to accelerate the softening process, maybe consider putting it into a microwave-safe container, not just throwing it in the one that it came in. That's basically the least microwave-safe type of plastic on the planet. Bye. That's so easy. Did all come out? Nice. So add the softened eight ounces of cream cheese to the food processor with the cookie crumbs and mix that together for like 20 or 30 seconds. I think that's perfect. I think this is exactly what we're looking for. And a fair warning, this is going to taste really good as it is. Take the sharp thing out. It'll kind of look like this. So this is the consistency, which I think is right. And then you just scoop it into balls. And then we put it in the fridge before we um the fridge before we do the last step. So we'll scoop and to even size pieces and then we'll roll it into balls. It's an easy recipe, but you do need two hands. And then we'll throw them in the fridge to cool for about an hour. Once they've cooled, melt chocolate chips. So I'm going to keep doing it in like 20 second intervals. You don't want to burn it. So we're going to use half of a 15 ounce bag. And we actually added like a teaspoon of coconut oil. You don't have to do this, but this kind of helped with the make it smoother. We'll use the other half of the bag for the other half of the truffles. This was just based on the size of a bowl we had. And then we'll give each truffle ball a bath in the melted chocolate. Dump it in, cover it, and then do the least attractive thing from a food content standpoint. Shake it like crazy to get the extra chocolate off. And then before the chocolate hardens, put some decorations on top. If you have candy canes, you can crush those up and sprinkle those on top. We're using sprinkles silver and red. And so that they're connected to the gesture of giving a gift, involve your little guys in this process, even if it makes it more challenging, more frustrating, take more time. I missed that. I missed it. I was zoomed in too much. Can you recreate that? Like this? Like baking with your kids face? They're your kids. They're your kids. If you don't go fast enough, the chocolate sauce will turn back into hard chocolate and the balls will kind of smush down and get warm again. So if the chocolate gets hard or the balls get smush, you just warm them up, cool them down, and then you'll be able to do the coating thing. Again, easier. Once you've finished the dip and the sprinkles, you can throw them back in the fridge for like an hour. And then they're good to go. We bagged them up and brought them to school, gave them to our teachers. Save one or two for yourself. They're really, really good. Three ingredient truffles. You can make them dairy-free, no bake. Yeah. Yeah. Yeah. Have one bite because we're all sharing. I don't even want to do it. Those are delicious. They're unreal. These rock. I'm not really a sweet guy like potato chips, but these were awesome and easy and impressive. And like any good recipe, the whole is a lot greater than the sum of the parts. The cookies are good. Cream cheese is good. Chocolate chips are good. Add them all together. Very good. But when you get these truffles, it's like off the chain. And it's pretty like the little Christmas falls. When you cut it in half, it's smooth. Amazing. Yeah. Oh my God. This is really good for my breakfast. We had breakfast. This is going to be good for all day energy. That's the last one. These are vegan? Mm-hmm. They're very good. No way. Yeah. So the cookies are vegan themselves? Yeah. They're like accidentally vegan. I love this. Yeah. Okay, sorry, but these are so much tastier than the granola granite protein bars, which were delicious. This is delicious. These are more delicious. Oh my God. This looks like something you get out of like a candy box. Mm-hmm. It's got the crispy shell on it. Mm-hmm. Oh my God. That isn't too thick. I was afraid it was going to be too thick, but no. Mm-hmm. Oh my God. Good job. Still good. That's good. If you appreciate videos like this, hit that thumbs up. Thank you so much for watching. 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