 Hello viewers, my name is K.T.M. Falka and as I am going to take you through a small leader bringing over my role in this competition to work my at 6.5 and in my idealist results Now regarding both Dany Kreston I was working as a junior assistant to Chef and my roles in the sports community were growing around three major regions one of them was stock and new market another one was cleaning the equipment and third one was regarding the chopping of the vegetables I was responsible to review and maintain the stock inventory and inform my chef regarding any of the requirements which are closely further at the end of the month and my chef was supposed to procure them further Regarding the washing of the areas I was supposed to clean my workstation and keep it tidily and clean and sanitize at any given time Also I was responsible to keep the leftover food at their disposal as per the required SOP Chopping of vegetables I was supposed to chop vegetables as my chef's instructions and everyone's required by him Now I am going to take you through a small demo where I will chop two of the vegetables and I will show you how we used to work for that Now we have cooking oil we have tomato and we have coriander I will start with coriander first This is coriander We used to use this coriander to prepare various different dishes and put them in the dishes This is cucumber for garnishing purpose This is tomato Again we used tomato for both garnishing as well as the gravy making This is what I am cutting for the garnishing purpose Also we can chop it We used to have the garnishing like this This was a small demo of my chopping of vegetables Thank you very much for your time today and wish you a good day Thank you