4 - 5 Pounds of Chuck Roast Sauce Ingredients 1/3 Cup of Apple Cider Vinegar 3 Tbls. Lime Juice 4 Cloves Garlic 1/2 Tsp. Ground Cloves 4 Tsp.Cumin 4Tsp. Oregano 1 Tsp. Salt 1 Tsp. Pepper 1 Can of 3 or 4 Chipotle Peppers Plus 3 Bay leaves that I left out cause I didn't have any.
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives In contemporary Mexico, it generally refers to meats or sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor.