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Published on Oct 3, 2016
Here is what you'll need!
Cheddar Corn Fritters Serves: 12
INGREDIENTS 1 ½ cups flour 2 cups corn (or one 15 ounce can) ½ cup cheddar cheese, shredded ⅓ cup chives, chopped ½ cup milk 2 eggs 1 teaspoon salt 1 tablespoon chili powder ½ cup oil, for frying
PREPARATION In a large bowl, mix the ingredients. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat. Spoon 2 tablespoons of mixture to form each fritter into the hot oil. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side. Serve with a dollop of sour cream and chives. Enjoy!
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MUSIC Cape Town Hoedown Licensed via Audio Network