 So what I'm going to do, I'm going to put a couple of spoonfuls of honey in there so we have a base on the bottom of it. Apologies if I'm not reading the chat gang. Zack the Ripper, how are you doing on sensor tube in a long time? How are you doing? Doing good, doing good. Jar and honey. Yummy, yummy. And what's going to happen? The garlic is going to start fermenting in this thing and every now and then we have to open up the jar and air it out. Let's put this guy down again and let's break up some garlic. And what I'm going to do, I'm going to take off this, here I'll show you, this little end, right? That part of it. Let's see if we can focus it. I don't know who's going to focus. That part of it, right? Just take the end off so it's not the chunkiness there, right? Just cut it off nice and clean. There you go. These are nice chunky garlic. Nice chunk of garlic. Honey and garlic. Honey and garlic. Thin medicine. I've never done this before, by the way, with garlic and honey, but I've been meaning to for a number of years. Same with my partner. And at the farmer's market when we're talking with getting the garlic from these guys, from the booth that they had set up, they asked why we were buying so much garlic and we told them what we were doing. And the girl farmer that works at the booth, one of the people there, she was like, yeah, yeah, we do it as well. And we do it with turmeric and ginger as well. And then every now and then, if you feel a little bit of a cold, a little bit of a sore throat, a little bit of chest and congestion and stuff coming up, they open up the jar of honey and they eat a spoonful of the honey. And it's really good, right? And if you've been around, you'll know that for me, one of the things I do, if I feel like I'm getting a cold or whatever it is, every now and then, I go through periods where I eat pickled garlic. I just cracked open a new jar of pickled garlic the other day and started eating some pickled garlic because pickled garlic, good. I can show you that. Here, let me bring the pickled garlic. I'll show you what I buy with pickled garlic, right? I buy pickled garlic like this much. Take a look. I always have pickled garlic, usually always have pickled garlic at home. And I won't bring it over because I don't want to spill. Like that, it gets black. And I sometimes take a whole, you know, bulb of garlic and I need a bulb of pickled garlic. It's just my body loves it. It tastes good, right? Healthy. And garlic's got major antibiotics and stuff like that. Yeah, yeah. Yeah, you can for sure, we'll be eating the garlic cloves as well. 100%. 100%. Right? You're prepping already. I'll do the same. Yeah, yonk for sure. Dina, you know, we're not hardcore preppers. I wish we worked out the truth. But we would need more land space, right? So there's a whole layer of a bunch of garlic there. So what I'm going to do, I'm going to put a couple more spoonfuls of what do you call it? Honey under. That's one thing with the chunks of honey, crystallized honey. It's easy to pick up. I'm going to put more garlic in there. I think I'm going to put more than what I'm putting on there right now. Because that's a fair bit of honey. Garlic is supposed to be good for the heart. Raffaust. CTE, honey is found in Ijishamkom, 3,000-year-old. And it's fine to eat. As long as it's kept proper honey pots and similar, it will not spoil. Honey is not a problem what you keep honey in. Yeah, it's, from one or stand, one of the first preservatives that we had. And then alcohol would have been another sugar, salt. Joel on sensitive. I'm finally watching cocaine for the last night. Super goofy. But I like that. Yeah, super fun, man. Super fun. Super funny. There's some scenes in there that laugh out loud, right? We need the poo. We need the poo eggs. We need the poo. We'll be very happy right now. Indeed, the original we need the poo. And then Disney bought them out, right? So Disney, we need the poo. Well, we ain't too woke here. So I don't think Disney, we need the poo. We'll be pleased with us. They'd be like, I don't know what they would be like. Nice garlic, though. Very nice garlic. Very nice garlic. Get what you pay for indeed. There are amazing deals to be had, but with food, pretty important. Steel, Lord of Iron. I take whole cloves of garlic minced when I'm sick. Natural, nature's antibiotic, 100%. I've had, I've made like garlic sandwiches in wraps and eaten doughs, right? Especially if you get chest, throat, or ear infections, right? And garlic is definitely has the sugariness to it as well, right? Nothing beats garlic bread. Garlic bread is so good, so good. How I'm peeling the garlic, it's, I don't even know if I'm doing it right, right? Elder God would know. Cheryl, how are you doing? But what I do, I, here, I'll show you on the next one, okay? I'll show you on the next one. You need a knife that's handy, like little knife, okay? Because sometimes the skin just sticks on it, right? But here, what I do, I grab the garlic from this end, right? And I give it twists like this and then peel off, right? And as soon as I peel one side off, right, you get in there. What I do, depending on how the garlic is peeling, I cut off the chunk, right? And then try to pull the rest of the skin off of it. Now, this is only when I'm trying to keep the cloves whole. Otherwise, I take these, put them on the cutting board, and I squish them with a, with a fat knife, with a cutting knife, and then it peels off super easy, right? So it really depends on, I'm doing the garlic correctly. Elder God, thank you. Thank you. It just feels the right way to do, right? You know, I've heard about easier ways to do where you put them in a, like a bowl and shake it, and most of it comes off. I've seen people try that, and it's, it didn't work too well from what I saw. Oh, paprika! Lord of steel, paprika. As a pace for a sore throat, and it goes, well, paprika, I didn't think about paprika. Paprika would be amazing. That shaking shit don't work. I've seen people do, oh, this is great. I'm like, wait a second. I don't know about this. It's not that great, Ms. Balloon Hands. Yuck, I understand what you mean. I believe that. CT, CT on sensor tube. My wife hates me when I eat a lot of garlic, ha ha. She can't handle the smell, and of course I want a kiss, ha ha. Tell her to eat the garlic too. That way they don't, the smell doesn't bother them. I know people who are like, oh, I hate the smell of garlic. I go, man, if you ate garlic, you wouldn't hate the smell of garlic. Like, I just eat garlic. Look, what do you mean you hate the smell of garlic? It's like one of nature's greatest foods. It's like a superfood. Like garlic and honey, really. Like two of the superfoods there are, right? Temporary piece, chicho. You naughty, naughty boy. Sounds like good mac. Good mac and cheese, ha ha. I'm assuming that was the honey, honey. Is that what it was? Squish, squish, squish. I'm going to make this later. A lot of garlic. 57 willow on Twitch. Food distributors like Cisco and Gordon Foods sell large containers like yours with nothing but peeled garlic and cloves. One of my delivery guys would eat them by the handful. Nice. His breath was tough to take, but he was rarely sick yet. And raw garlic, stronger than cooked garlic for sure. Raw garlic is very powerful. Very powerful, right? Like one of the greatest things you could do with garlic? Like seriously, take a clove like this. I'll cut this part off. Take cloves like this. Take foil or a container. Put olive oil a little bit on top, right? With the skin, with the skin, right? Olive oil on top. A little bit of water. I usually put it in tin foil, right? So I put it in tin foil. I put them in there like this, right? Put a little bit of water, a little bit of olive oil. Close the tin foil. Make sure it's airtight, sealed. And then you put it in the toaster, right? Toaster oven. Turn it up. Give it, I don't know, how many minutes? Not long. Like 15 minutes, 10, 15 minutes. Bring it out. You got roasted garlic. It like melts. It's so good. So good. Like wow. And the taste on that is not very strong. It's not like raw garlic. It doesn't burn. And it's amazing. It's amazing. You could put it on the grill too. Yeah, 100%. I'm gonna put a couple of more spoonfuls of honey in this, okay? I wish I put more garlic in the bottom too. But we see. We see. Cheers gang. 57-pillow roasted garlic is so delicious. Love to spread it on toast. Yeah. On sourdough? So good. So good. Yak roasted garlic, I surprised. Do you suggest we roast in bread or just by itself? Just by itself? And it becomes really soft and spreadable. And you just make your toast and spread it on top of the toast. So good. So good. Garlic with honey, Tim, on censor tube. Yeah. I've heard it's really medicinal. And the garlic starts formanting and it gets, the flavor gets into the honey. I've never tried this, by the way. I've never done, I just heard about it. It was about time we did. Sometimes the skin really sticks to the garlic. Really thin skin too. Yeah, Tim, on censor tube. I've heard it's really medicinal. Like if you get sore throat and chest infection or you feel a cold coming on or something, or just a cold coming on, sore throat coming on, right? Just have a spoonful. Because garlic is serious antibiotics, right? Garlic upsets your stomach if you eat too much of it, must balloon hands. Yeah. I mean, a lot of things can do that, right? For me, it's fried onions, caramelized onions, if they're not caramelized completely. It's, make your tummy go. And garlic too, if you eat too much for sure. It's a powerful food. It's a powerful food. Yuck. The internet says we shouldn't take more than five clothes in a day, otherwise stomach pains, bad breath could be show up. If that's Google, Google is wrong. Do your search on praise. The internet is, the internet used to be a lot more right than it is now. So I would dig down, if you're doing it on Google, go to, usually there isn't a 10th page anyway of Google's. We've got the dead internet. In the past in the 90s, early 2000s, when you did a search on Google, you could go down to like page 50 if you wanted to, right? Right now, try it. Do a search on Google, see how many pages you can go down. Not very many, right? And sometimes you have to go down a lot to find what you're looking for, or what you heard about, right? I personally don't use Google anymore. I think it's garbage to say the least. Yeah, yeah. Alderga says, I eat onions raw and garlic. Yeah. One of the things we do, like any wrong you do, we used to make onion sandwiches. And there's this thing called Sommach Persian, right? So flatbread and this, and Sommach is the flower of a plant. I forget what, what flower, what plant it is. And you have butter, raw garlic, and Sommach sandwiches. It's so good. So good, like power food, power food. Yeah, Ms. Bloon Hands. I use that brave. I use brave as my search engine. Liver and onions, so good, so good. Actually, I haven't done liver and onions for a while. I have to do some liver and onions. Gotta give my hands a wipe. Check this out. It gets so sticky, right? Like garlic. So hold on, let me take these off. Well, there's a couple more here. I'm going to have a little snack. Are we supposed to be eating healthy? Not today, not today. Cinnamon bun. I went to the bakery this morning, cinnamon bun. Sometimes I go there, I get day old stuff, which is really, and they have it as a great price. So this is two cinnamon buns in a muffin was $4.50, right? And it's pretty good. Is this healthy? Hell no. Look at that, glutiny. Elder God, you want some? Awesome. That's good. Bon appetit, yuck says. Thank you, thank you, thank you. Crime town. House cash acceptance around you, Chico. House cash acceptance around you, Chico. People still take money, yeah, yeah, for sure. I pay cash only. Anywhere I go, I cash only. If they don't take cash, I walk out. And I haven't, during the lockdowns, there were places that didn't take cash. I turn to them, I go, you guys are idiots. Left the left, whatever I was getting on the counter, I say, good riddance to you. But yeah, everywhere I go, cash. Same with my partner. Most of the time, anyway, with my partner, with me all the time. The one mat on Sensor 2. Hey, Chico, been following you for years. I finally caught a live stream. Awesome, awesome. Salut, salut to the long game. Salut to the long game. We actually have places here, like, that only take cash. Like, one of the farmers markets where, you know, we go twice a month, maybe. It's every Saturday. There's a bunch of ladies there that sell Middle Eastern and Mediterranean foods, like chicken curries and what do you call it? Oh, God, I forget the names now. Like, anyway, a whole bunch of Mediterranean and Middle Eastern food, they only take cash. And I make it an intention to go there at least once or twice a month to buy products from them, to buy their food. And they usually always sell out. Like, they sell out. If you don't go there early, they sell out of certain things you want. Right? Cash is king, baby. Baby night's indeed. Cash is king. Cash is king. If you remember, for, since I started making personal finance videos in late 2018 and stuff, I was telling people to get out of that and get into cash. Get out of that, get into cash. And people were like, oh, crazy. Money's so cheap. I go as interest rates are about to go up. Right? So you're, if you're in debt, you're pretty much screwed depending on how much debt you're in, because your interest rates are going to go through a roof. However, if you're in cash, then straight up, you can put your money in a bank right now and get 5%, right? Which you couldn't have done in the past. And then people were like, oh, it's crazy. You know, you don't want to be in cash. Cash is garbage. No, no, no. It really depends. It really depends. I agree to a certain degree. You know, you don't want to be all in cash, but you want to conduct business in cash. You want to be able to conduct business in cash. We're going to put a little bit more garlic in here and then put one or two more spoonfuls of honey and seal it up. Right? Honey. Honey is amazing. Salsalito. Salutations. Welcome to our Twitch live stream. Hi, Chicho. I've been following you for a long time, so I respect your opinion quite a bit. Do you have any thoughts on the grieving process? Lost a relative that I was very close to this week? Oh, I'm sorry to hear that, Salsalito. Salsalito, go to our SensorTube channel. I put out a video talking about how to deal with grief. Is that the one, Nicholas? Is that what you're linking up? Because I'm not sure if you know that I've buried relatives. I've buried two brothers. That's the way to do. Okay, thanks, Nicholas. So I've gone through and both of them were devastating. Both of them were extremely intense. Both of them, they were totally different from each other. It was fucking insane. You've got to build yourself back up again. Right? So take a look at that video. Just straight up, what I can tell you is if they meant a lot to you, if they meant a lot to you, incorporate at least one thing that they really loved, really loved in their lives in your life. Okay? Don't force it, but just start to build an appreciation for it. Okay? That's one thing I can tell you. The other stuff will be in that video, but it takes a while, man. It takes a while. It'll make you stronger and make you appreciate life a lot more. And you look at clowns who lose their temper and spazs and stuff like those people who spaz out on life who are nothing. You look at them and go, man, what an infant. Right? It's different. It's a different perspective, man. It's a different perspective. Thanks, Nicholas, by the way. Cecilito. Thank you, Chico. I will watch that video. Awesome. Awesome. I missed the chat there. That was... Oh, I can't go back up. Gang, if I... Because my hands are sticky with garlic. If there's anything directed towards me that I missed, just repost it. Because the chat is just rotating. And I got three chats open. So if I'm missing something, my apologies. Marco P on SensorTube. Hey, Chico, recently started playing your rapid deal monopoly variant, which I stumbled across very fun awesome. What a great game, man. Just chaos. I love it. Love it. Love it. Love it. We need to give props to bees. We need to give props to bees, man. We need to give props to bees. This is how much I love bees. One of the first videos I ever made was an environmental video. It was about colony collapse disorder. I was like, what? The bees are dying. I got to do my parts to preserve the bees. So I put out a video, I don't know what it was, like mid-2000s, I think, about colony collapse disorder. I don't have any facial hair. And I'm walking around and it was me experimenting with things, too, right? So I've never had garlic and honey. Interesting couple. I've never done this before either. But I've had garlic, like foods, like for example, one food that is phenomenal with garlic and honey is like garlic honey chicken wings, garlic honey ribs, right? I think everybody probably has had, you know, garlic honey ribs, garlic honey chicken wings. Phenomenal. If I had a choice when I go to chicken wing place, if I'm going to eat chicken wings or ribs, garlic honey is usually my first choice, right? Tormented Revy on sensitive chitro. Are you Iranian, Persian? Also, enjoy your vids. I'm Armenian, Persian, Armenian, Armenian, Persian, Armenian, Persian, Canadian, Canadian, Armenian, Persian, Armenian, Parmo Persian, Canadian. What comes first? I don't know. I'm West Coast Canadian mainly. I'm West Coast Canadian as my growing cannabis and enjoying long walks in the rain. It's probably a test, too. Look at the size of this chunky. Look at that. Garlic honey wings is amazing, is amazing. I'll do one more. Let's do one more. Marco, thoughts on clean cut versus beard? I've personally been interpreted in very different ways societally. Yeah, for sure. For sure. It's a different game. I put out a video. I have a beard playlist. I put out a video talking about how society treats you differently when you have facial hair, when you don't have facial hair. It's amazing. The difference is amazing. It's a video I made probably late 2000s, mid 2000s, and it's me on a beach with Seawalk behind me. I've got a full blown beard and I'm talking about some of the differences between being clean cut, so-called clean cut, and having facial hair. One of the big differences is depending on where you are, in terms of female attraction, there's a lot more females or during that time there was anyway. I've always had facial hair. Not every now and then I go clean cut, but usually have facial hair. And I've had a lot of people over the years tell me, oh, you should go clean cut. You should cut the beard. That's gross. That's this. That's this. I go, man, you guys are clueless. Because a lot of girls, a lot of female, they don't like or they didn't like facial hair when I was growing it. So the number of choices I had for a partner decreased dramatically. But fuck, those girls, those women that love facial hair, they make the ones that want, they hate hair look like, like get away from me. You guys don't know what's what. So in terms of, in terms of caliber of partners, I gravitate towards people that like facial hair because it's a lot of fucking fun. And it's a different game. You're not playing with children anymore. You're grown up land, right? So you got a lot of doors open to you of the type of activities and pleasures you can you can engage in, right? Garlic honey. Look at this goodness. Look at this goodness. Garlic honey. Well groomed, as Cheryl says, well groomed is the key. Don't go messy, right? It's fantastic. Yes, yes, yes. Let's do another one. But we're going to do another one of these. We're going to do garlic, ginger and turmeric. Okay. So fantastic.