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how to make cannabutter

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Published on Apr 14, 2009

how to make "weed" butter

3 CUPS OF WATER
½ POUND BUTTER
24 GRAMS BUD

TOOLS NEEDED:

TONGS, STRAINER, COFFEE FILTER, POT TO BOIL WATER, 1 DEEP PAN
BRING WATER TO BOIL
FINELY GRIND BUDS

ADD BUTTER TO BOILING WATER, MELT BUTTER EVENLY, THOROUGHLY
ADD GROUND BUDS TO WATER/BUTTER MIXTURE (CONT. BOILING)
SIMMER FOR 15 MIN.
LINE STRAINER WITH COFFEE FILTER AND STRAIN MIXTURE INTO PAN
SQUEEZE FILTER WITH TINGS TO EXTRACT MIXTURE (WARNING; MIXTURE WILL BE VERY HOT)
ALLOW THE MIXTURE TO SET UP FOR AN HOUR AT ROOM TEMPURATURE, THEN PUT IT INTO FRIDGE FOR 2 HOURS.
TAKE IT OUT OF FRIDGE AND SCRAPE FROM PAN
USE 2-3 TABLESPOONS OF BUTTER PER BROWNIE/COOKIE

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