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Published on Apr 14, 2009
how to make "weed" butter
3 CUPS OF WATER ½ POUND BUTTER 24 GRAMS BUD
TONGS, STRAINER, COFFEE FILTER, POT TO BOIL WATER, 1 DEEP PAN BRING WATER TO BOIL FINELY GRIND BUDS
ADD BUTTER TO BOILING WATER, MELT BUTTER EVENLY, THOROUGHLY ADD GROUND BUDS TO WATER/BUTTER MIXTURE (CONT. BOILING) SIMMER FOR 15 MIN. LINE STRAINER WITH COFFEE FILTER AND STRAIN MIXTURE INTO PAN SQUEEZE FILTER WITH TINGS TO EXTRACT MIXTURE (WARNING; MIXTURE WILL BE VERY HOT) ALLOW THE MIXTURE TO SET UP FOR AN HOUR AT ROOM TEMPURATURE, THEN PUT IT INTO FRIDGE FOR 2 HOURS. TAKE IT OUT OF FRIDGE AND SCRAPE FROM PAN USE 2-3 TABLESPOONS OF BUTTER PER BROWNIE/COOKIE