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How to Cook Red Cabbage

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Published on Jan 3, 2013

FULL RECIPE BELOW

Red cabbage has some of the highest amounts of Vitmain C among vegetables, which makes it a super healthy and asbolutely yummy veggie to incorporate in your regular diet. We're showing you how to cook it up deliciously in this video tutorial.

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RED CABBAGE RECIPE: http://learntocook.com/cabbage/how-to...

Ingredients
1/2 head of red cabbage
1/4-1/2 cup veg stock
2 Tbsp raisins or sultanas
1 Tbsp Apple cider vinegar
1 Honey crisp apple med diced
2 Garlic cloves, chopped
1 med. Onion small diced
2 Tbsp Olive oil
Sea Salt
Black pepper

Procedure
1. Cut cabbage in half and remove core, cut in half again and shred with chefs knife.
2. Dice onion and chop garlic
3. Sweat onion and garlic in oil, and add cabbage sauté med heat, add stock and vinegar and cover to braise slowly on low simmer.
4. Stir occasionally. Keep cover on.
5. When softened add apples, season to taste. Add more stock if desired for softer texture.
6. Toss with raisins and serve.

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