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Published on Sep 16, 2016
Sitting next to a campfire, its smoke swirling into treetops—that’s the sensation Chef Jeff Krause couldn’t get out of his mind. So he recreated it in his kitchen at the Crepe Bar.
Phoenix filmmaker Andrew Gooi's Food Talkies series shares the stories behind local dishes, as told by the tastemakers who've crafted them. In "Smoke," chef Jeff Kraus highlights a technique that infuses food with flavor and visually engages diners. Crepe Bar specializes in fresh, sweet and savory crepes along with sides such as sweet potato chips, prepared with ingredients from local farms (you can find a showcase of these specialty, limited availability "Makers Sides" on the menu).