 The fourth benefit is now you can test. When you're operating a physical restaurant, it is very difficult for you to test a concept because you are attached to the brand of your physical location. Whereas if you're operating multiple different brands in your cloud kitchen, what's gonna happen is you have the flexibility to test different items out there. For instance, a vegan burger is a popular item. What you can do now is spin out a new brand specifically serving vegan burgers. And when it does catch on, then this becomes a separate brand. Whereas if this is only a fad and it is completely gone within months, what's gonna happen is now you can just rebrand that, take that out, but it has no detrimental effect to your whole operations. This allows you to keep the brands that are actually making money. Thank you.