 We are blessed and lucky to be chefs in South Australia Where South Australian dining is is on top of the world with everyone is we have these young chefs We have amazing little restaurants We actually get the easy job in the end of the day because we just cook this beautiful product We have this philosophy of our food here that we find the best produce possible in the state And we don't do anything to it We let the product sing for itself basically and talk for itself It's like all the fruit and vegetables we get are from Waker in the Riverland. It's only 40 minutes up the road It's sometimes I don't want to let people know that you know, we have the best product in Australia So it's a beautiful story from a farm to a plate that we showcase here