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Published on Sep 19, 2010
Beef Empanadas is another favorite Latin American snack. It's a meat pie, or sort of a meat turnover. Found in every Spanish-American restaurant or grocery store snack/coffee counter, Chef Remy shows how you can make your own. Using the same dough rounds used for Chinese foods, the Empanadas can be deep fried, pan fried, or baked in a 400 degree oven for 20 minutes. The filling is simply ground chuck with onion, bell pepper, garlic, diced potato, cumin, and a Spanish tomato base found in most grocery stores' ethnic foods section. In other videos, Chef Remy shows how to make Chicken Empanadas.