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A Day in the Life of a Culinary Student

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Published on Oct 6, 2016

Curious about exactly what your class will be like as a culinary student at ICE? Watch as we take you through each moment: from the lesson introduction, to mise en place, plating, and presentation, with lessons from your Chef Instructor along the way. ICE's award-winning 650-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed and teamwork. These will be the essentials for success in your culinary career. Learn more about career culinary training at ICE by visiting http://bit.ly/2dNSVOx.

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