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Published on Aug 30, 2016
Crumpets are an English favourite, toasted for breakfast or tea, slathered in butter, sometimes served with a dollop of jam or a scraping of Marmite. Don't confuse them with muffins - English crumpets have distinctive holes in the top so the overall texture is a bit like a sponge. You ight think making proper crumpets is hard - it really isn't, but like all yeast-based recipes, crumpets need time to rise, and you need the patience to wait. But home-made crumpets are a world away from the commercial ones, so make some time, and make some crumpets!