 Today on Six Sister Stuff, I am making the best air fryer salmon. So if you're new to the channel, welcome. My name is Kristen and I love sharing simple, easy recipes so you guys can get dinner onto the table. So a few weeks ago, I caught my very first fish. I was slightly excited about it. So my husband and I went up to Alaska. We caught all kinds of things like halibut salmon. We caught some shrimp and we also caught some other creatures that we had to let back into the ocean. So we brought home some delicious fish and I thought it would be fun to cook up some salmon in the air fryer for you to show you how good it really is. All right, guys, if you're ready, let's get cooking. First, you're just going to take the salmon out. I like to put it onto a cutting board and we're going to let it rest there for just a few minutes. OK, while it's sitting here, we're actually going to pull it to the side and we're going to make the yummy apricot sauce. So the first ingredient you're going to use is apricot jam. I'm very lucky because my mother-in-law makes delicious homemade one. But if you don't have a maid, you can just use store bought. So we're going to add about a fourth cup of the jam into your bowl. Next up is the soy sauce. So you just need one tablespoon of soy sauce. Next is ginger. I love buying the tube of ginger because it lasts a lot longer. So we just need two teaspoons of ginger here. And this stuff is pretty strong. So we're not going to do exactly two, but close enough. Then just one teaspoon or so of garlic. Now, the last ingredient, it's supposed to be honey mustard, but I forgot honey mustard. So we're just going to do honey because I love homemade honey. This is actually from our farmers market. So we need about one and a half tablespoons of honey mustard, but it will still work with just plain honey and just mix it all together. All right, our salmon has been sitting out for a little bit. So we're actually just going to press all the water out because we don't want any extra liquid in our salmon. All right, it's looking so good. Now, in cooking salmon, it's best to just have this open. You don't want to put foil down or anything. The problem is that I have skin on the back of my salmon. And so we're going to spray some olive oil just so it won't stick to the bottom of this because cleaning skin is the worst off your air fryer. And go ahead and put our salmon down. We're going to put half the apricot glaze into a different bowl for later. With the rest of the glaze, we're going to gently just put it on. It is going to be so good. All right, go ahead and put your air fryer in. Going to push the power button. We want to stay at 350 and we're actually only going to cook it 15 minutes. So go ahead and push power. OK, so we have about a minute left, but I just want to check just to make sure we're doing OK. So you want the internal temperature to be about 145. Oh, and we're way above it. We are like in the 60s. OK, guys, we've cooked it way too long. So I would say go about 13 minutes and check. This is also some thin salmon. OK, we're just going to let this rest for about a minute or two while I hurry and get everything ready. All right, we want to pull this out because we don't want it to cook anymore because the salmon will actually continue to cook as it sits. So I want to pull it out of the heat. All right, and then I want to take a little bit of more of the spread. Don't worry, I've washed this and I used the other bowl. I love the apricot stuff on top. So we're just going to add a little bit more and just let it. Yeah, so you can eat it just like that, just plain. But I want to show you my most favorite way to eat it. All right, so I have my Ritz cracker. I have some whipped cream cheese. So I'm going to put the cream cheese right on the cracker. And then you just put the salmon on top. There we go. OK, this is my favorite. Highly, highly recommend. All right, guys, hopefully this recipe was helpful for you. If you want more air fryer recipes, you can find them just right up there. All right, guys, I'll see you next time. Bye.