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How To Make Yolanda Gampp's famous ITALIAN MERINGUE BUTTERCREAM! The perfect icing for any CAKE!

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Published on Jul 28, 2015

I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES!
New videos every Tuesday! SUBSCRIBE: http://bit.ly/HowToCakeItYT
Get my Holiday Baking Hacks eBook HERE: http://bit.ly/HolidayBakingHacks
Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees

FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItW...
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
Snapchat - @yolanda_gampp

USEFUL LINKS:
For the FULL BREAKDOWN of how to cake my famous ITALIAN MERINGUE BUTTERCREAM go here - http://bit.ly/YOsFamousButtercreamRecipe

GET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees

What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YosSimpleSyrupRecipe

Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4

INGREDIENTS
400g granulated sugar - http://amzn.to/1Sm38i3
8 large egg whites
1 pound (454g) unsalted butter, room temperature
1 teaspoon pure vanilla extract - http://amzn.to/1O4VV4O
1/2 Cup Water

TOOLS
Electric Stand Mixer and Whisk Attachment - http://amzn.to/1Sm3oh6
Saucepan
Candy Thermometer - http://amzn.to/1D79Qqx
Rubber Spatula

THE HOW TO CAKE IT TEAM
Director of Photography: Chet Tilokani http://www.chet4days.com
Editor: Orhan Sumen https://vimeo.com/orhansumen
Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com
T-Shirt: http://www.howtocakeit.com/

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