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Published on Jul 31, 2014
Pat was diagnosed with a serious genetic cancer in 1977 when she was 32, which led to her adopting a wholefood vegan diet. As a result her health has made an excellent recovery and the 'terminal' cancer has gone into remission and she continues to live a full and incredible life.
Pat has conducted extensive research into the value of nutrients in fighting disease and is a qualified dietary therapist and published author.