 Hey everyone Shabear1000 here and today we're going to review this thing it's a it's a bacon cooker for I'm trying to get the glare off of it there we go for your microwave we're gonna check it out see if it works like it's intended be back with you in just a second guys you may have seen this before but we we just saw it once somebody did it on a YouTube video we saw the other night so and she happened to see it at Walmart it's 20 bucks so we thought we'd give it a shot bulbhead.com so as seen on TV includes one yummy can bacon one yummy can bacon one instruction manual okay so that's the yummy can bacon it's got a crisper valve easy hang rack built-in grease trap now from what we've seen it did pretty good so I don't even know why we're really reviewing it but just in case you haven't seen it frying pan flavor which should be healthier too because it's got the grease trap hold the grease in perfect bacon every time let me see no splatter fits eight slices built-in grease trap dishwasher safe on top rack so if you're gonna use this in your dishwasher it's safe on the top rack I'll put it down below and let's go ahead and open this up it's taped oh no well I you know I just it just went like this I was like okay it's not taped I don't need a knife but my Corvette knife here for those of you that has not seen it a lot of glare from that light up there anyway Chevy symbol Corvette alright those are dads now it's mine here's our bacon thing here one of the books everybody throws and then they go and have to try to find it surprise free gift scan now or go to Bob head gift comm okay so it's got a cooking time chart here for like the wattages of your microwave 800 watts 900 watts I think we've got a 900 watt thousand watts and 1200 watts so you can cook one piece 800 watt microwave one piece of bacon two minutes that's it max cook time be five minutes who's gonna put one one piece of bacon in a microwave for five minutes well that'd be super duper crispy that's for sure I think I do believe ours is a 900 watt microwave isn't it I'll have to check wait a minute okay 800 watt microwave one piece two minutes max time five minutes 900 watt microwave one piece two minutes five minutes max time yeah okay a thousand watt microwave one piece two minutes four minutes max time okay well I guess there's not much difference there here's the yeah so yeah I'm gonna read up on this cuz I'm sure monkey want to wash this before we use it he said it had a weird smell anyway I'm sure he knows he watches my videos I know he does and there it is let's see here let's have a weird smell but it smells like brand new plastic yeah but if you don't smell it you can't smell it no he pulled it out of the box and was going like that like oh my god I mean you really gotta most people don't they just open it up take it out and wash it so okay so let me see these just flip out don't flip out just flip up this off remove and discard all paper inserts before use I don't want to discard it because if it's junk we are taking it back pretty solid okay in there just in case you know if it melts or something I'd like to do that on purpose just for fun melt something like it's like I take my torch and melt it down and take it in and take it back and when they ask what's wrong with it in the box I'll say it melted okay so how's this crisper thing work I'll have to check that out this is the crisper the crisper valve or whatever they called it but yeah I'll be no wait a minute that's just a vent that's all it is it's not a button it's just a vent but anyway like I said well she washes that hole hole read up on it where's my sticker you guys remember buying this stuff you they used to give you a sticker no sticker I got ripped you know in fact the last ball bed thing I bought didn't have a stick they used to give us stickers yeah you will not find that sticker on anything I don't know why I want the stickers so bad because I didn't use the other ones but it's the limitation of liability yeah so all you do I'll read this to you though unsnap excuse me unsnap the left and right locks on the safety lock handles she's making fun of me again guys figure a that's this using the safety lock handles remove the anti-splatter lid which would mean you go and set aside it doesn't tell you that just says remove it so I'm not just gonna say or hold it while I'm doing other things so I suppose they mean set it aside evenly placed up to eight slices bacon on the easy hang rack do not place more than one slice per rack of replace the anti-splatter lid and snap both the left and right safety lock handles firmly in place just scared the hell out of monkey and that's it oh then then placing microwave for desired cook time refer to the cooking time chart on the back I don't know why I'm doing that stupid this is the once I start I can't stop like a diesel engine I start something I could keep going for a long time okay let cool for two minutes before removing yummy canned bacon from microwave so after you do your your chart your bacon's cook leave it set in the microwave for two minutes using oven mitts what if I want to use a towel or pot holders why does it have to be just oven mitts I should I should use my glove that you know me yeah I guess I won't be using it okay lift and carry by the safety lock handles like that place on surface that will not be damaged by heat or steam like that carefully unsnap the left and right safety lock handles and remove the anti-splatter lid yes see you could get burnt doing this and careful that thing flies off and you spill out everything on top of it yeah that would be bad and remove the anti-splatter lid lift the anti-splatter lid off by holding the safety lock handles while wearing oven mitts I forgot to add that part in here okay enjoy yummy bacon all right so I'm gonna let her wash it off real quick I'll see what the microwave is I think it's 900 watts but there's not a whole lot of difference here but let's see eight pieces going to be about seven minutes and 30 seconds the max cook because we're doing eight pieces the max cook time will be 10 oh excuse me 10 minutes so let me check that out and we'll come back with you and we'll put the bacon on and we'll show you how to do that I guess because if not somebody will go well you didn't show us put the bacon on well I mean really you just we'll get into that and just like that we're back so we're going to put a plate of bacon here eight slices this is Smithfield bacon we like it a lot it now this is thick so what the instructions don't tell you is to compensate for that remember the thicker your bacon the longer it may take to cook so but this is very thick it's very good bacon though but we bought well we didn't she did she bought some ribs the other day I was going to cook them on the grill so she bought them said we can have these tomorrow like cool I'll make them on the grill she's like oh yummy so the next day you know kind of geared up to because I start early because I like to I guess it don't matter if that touches when that guy did it they touched it I I don't know if that really matters but it's long you can cut them if you want cut them in half and drape them but so I like to you know get all the the fat off of it I don't take all the fat off of the the ribs just some of it and the membrane on the back and then I marinate them I make a sauce and and I marinate them for a few hours I cut that open and I was like what the hell I had a funny smell monkey was clever here in the southern room said did somebody fart and I said no she said no I'm serious I smell it and I said it's this meat she said no I'm being serious I said me too it's this meat she come over smell us and oh my god we took it back and I guess the young girl this is how you know this is the future looks bleak guys because this young girl that works there monkey said it's it's it's spoiling it's and the date was for 14th of this month yeah and and I guess she said well their ribs they don't spoil come on it's me she said well you know what you want to smile it she was like oh no no I don't want to smile she said well then I want my money back and that kind of she said well we've been having somebody else told her that they've been having trouble with trucks coming in late so I don't know if they was like stuck somewhere and they ran their reefer tanks out of fuel you know it's just like unplugging your refrigerator for a couple days but anyway she was like no I'm not getting ribs we're just going to have steaks and they were $31 yeah it looked like a good cut of ribs too yeah okay so that's what you do like I said his kind of touched and hung over it didn't make a difference and yes this is just a vent here it has you know nothing to do with anything it just you can pull that out if you want but then you lose it but I'm gonna go ahead I know monkey like first crispy I have determined actually haven't determined I'm pretty sure that's a 900 watt microwave so we're just going to put this in the microwave for seven and a half minutes and I'll bring it out and we'll check it a little bit of water or more she washed it and then we'll check it and see what it looks like together I'm not going to show you guys putting it in the microwave I feel like you know I'm cheating my viewers out of watch time minutes when I do that it's kind of a waste okay we get it Shea Berry you gotta cook it and then sit there and then speed it up I used to do that and I was like you know it's just you know people don't want to see that they want us you know it's not about and of course we'll taste test it because I mean I guess that's something we have to do or haters get mango well you didn't taste it because if it's bacon I mean you know it you can cook anything with heat if you have a source of heat you can cook on it something like this is not gonna make a difference now in order if I was really going to do something where it needed a taste test was like if I was doing two different kinds of charcoals which one makes food taste better or something like that this is just going in a microwave but we will taste test it for you stick around and let's get this in over there in a microwave bleep bloop bloop bloop the buttons and then we'll come back with you okay we have come back now it did spill some out in the microwave there again depending on your bacon if it's very greasy that's going to happen so you might want to put something down I probably should have did that but okay so now let's flip these out like that then it says to pick it up here that's not hot so that's good what no you want more you want to go longer for me yeah all right see that's perfect for me but she wants a little longer and max time see that's just a starting point max time is 10 minutes so I'm going to put it in for three more minutes no two and a half more minutes yeah because it was seven and a half minutes I'm going to put it in for two and a half more minutes oh I did let it set to yeah for two minutes so I'm going to put it in for two and a half more minutes and that'll give us our 10 minute max time but again it's you know this is thick bacon so if it was thin bacon I think it would have been about right yeah so I'm gonna put it back in we'll be back with you okay we're back I put it in I just went ahead and hit 30 minutes because like I said this is very thick bacon okay now let's lift this off see what we got here I think and as you can see all the grease in the bottom of that let me get another I'm gonna get another plate to set the bacon on okay so we can see how much grease it collected which you can use for other things by the way right like I love green beans with bacon in it well you use the bacon grease yeah you put bacon in but you also use the bacon grease so yeah well I think it's got that well I'll just go ahead and pull this out anyway whoa hot dog no it's back in let me help you move it it's not gonna stand up but we'll set it like that now as you can see that is a lot of grease mm-hmm yeah okay so we'll let that set for a minute I'm gonna take this ever dispose of it so we don't clog the drain up and I want to get a glass thing with a lid so I can start saving this grease mm-hmm yeah cuz well we we got a place we we put it in then she just dumps it out outside or in the trash can but oh you dump the trash can do I would dump it outside for the animals but that's okay but so that way I can strain this grease and save our bacon grease for Thanksgiving and stuff cooking eggs alright back with you okay so after this I'll have the fun task of frying her up some eggs here it is going on 630 so instead of dumping that in the trash I'm gonna use the bacon grease to make our eggs in yeah I think that I mean yeah it's got a little thing it's not perfectly flat but that's okay it's bacon I remember my mom making bacon and just curl up in the little balls almost you know I remember your mom was asking how you get the bacon to stay straight I left flat cook one piece at a time because most people just throw it in there and just start stirring it up and yeah which is fine if you want to crunch it up for something but and like I said so this could be crispier if you wanted it to be but very minimal I'm gonna regret this very minimal minimal shrinkage it's a guy thing she's looking at me like so think about it for a minute I already got it it was look up there there's one look there all right yeah so now take this over here it does it does save on a grease that's for sure yeah yeah yeah yeah lots save you from heating it yeah yeah there's a piece I'll eat that piece and get you a crunchy piece here also you know it depends on it depends on you know your bacon and you know if you buy cheap bacon it's not gonna be as good as regular bacon I forget to put my hand on all right dink don't that's a little piece ready that's okay fine bacon yeah like I said no it's telling her I mean maybe I was telling you guys too it's bacon but it's not as greasy and it took to find mm-hmm so there you go the yummy can bacon is the name of it monkey looked that up for a free gift it's a gift card you have to do a windmill thing and yeah you gotta spin a wheel and you can win up to a thousand dollars but there it is so what do you think munt it's good I think it if you were in a hurry do you think it saves more time than it would like on the skillet or anything you think well I think it cooks well I think it's faster than cooking it on a skillet but as far as preparation it's not faster because you still the way I make it I peel each piece off and let flat in a pan so it's no different really from peeling each piece off and draping it over a thing right but as far as how well cooks it cooks it fine cooks it fine takes a lot of grease off so if you're really wanting to get rid of that grease that works the only thing I think you might it's a little dangerous you have to be careful because you know you're trying to get it out of the microwave or move it and if you have no good grip on but to be fair how dangerous is it in a frying pan well it is it's spark shit you're standing there and it's splattering on you and a lot of times I cook bacon naked and it's it could get no because I'm not lying but I mean you know you're splattering and so I mean you're working around hot skillet and sometimes if you if you're cooking on gas it's an open flame with that grease popping around so right yeah so technically I think it's safer really well you can get burnt yeah but you can get burned on that pan I'm just thinking for somebody that is older trying to use this for safety reasons so at least you don't have to use the oven again well the stove I mean but again you know an older person might not be able to pick up a pan anymore no because a pan is heavier than this bacon inside this plastic right right and yeah I mean anything that gets hot like a pan you can still burn yourself on and if you're you know doing other things and you knock that off you can burn you know the whole friend of you with bacon grease that's not gonna happen with this unless you drop it taking it out so as far as safety I think it's actually a little safer in my book because like I said we have an electric range but if you have a gas range and you're cooking bacon and splattering everywhere there's been bacon fires even in restaurants bacon grease yeah this is not gonna happen and you can also let it set longer than two minutes they just say that but you can let it set longer than two minutes in and I think you be you know fine yeah because anytime you cook some guys it's gonna be hot that goes without saying whether it's a pan or in a microwave it's gonna be hot so but like I said it's not splattering around it seems a little messy on your hands but you wipe your hands off it's actually cleaner because it's not splattering all over your stove top true true and your fridge or whatever else you got I would use a plate underneath it and if you have electric range like us it's actually cheaper to run that microwave for 10 minutes than it is to run that stove for 15 yeah and you're firing up that big old burner yeah I mean you know it's a 900 watt microwave it's 900 watts but it's 900 watts for two or three minutes you know not you know thousand or whatever the stove is I don't know what it is but for 15 minutes so I mean everything has its ups and downs but I think all in all it gets two thumbs up for me yeah I give it to durability in the fact that you I know you know how long will it last I don't know can a handle break off course tomorrow it could anything but it's plastic it's 20 bucks so the price is right you know buy good got buy good frying pan that'll hold wash yeah I'm gonna get that buy from pain you know that holds eight pieces of bacon you have a big frying pan hold hold eight of these well look there it is after it's cooked taking up whole plate so before it's cooked you know be hanging over the frying pan I can only cook probably six of these in there I can put eight if I put them around the sides right but you can fit all eight in there I'm giving them a five out of five story right now and okay so like she said and it is dishwasher safe on the top rack so yeah what are you what you it was easy to watch if you just watch what's your what's your numbers I give it a four and a half respectable and two thumbs up into four and a half two thumbs up I give it five and two thumbs up so yeah I think it is worth 20 bucks I think it is I wrote I yeah I think this is one of them few times I'll say it's worth the money I wouldn't give more than 24 no no I'd gladly give 15 but 20 dollars I have no problem give them 20 bucks for that yeah I mean really what can go wrong with it it can crack over time or you drop it and it'll crack it depends how many home but you know you drop that cast iron skillet it could crack or it can crack we have ceramic tile in here it could break a tile this ain't gonna break a tile no I'd rather break a $20 item than you know and if you don't know how to do it like I do it because you couple hundred dollars have one tile replaced yes definitely so I mean so it's safe in that aspect you drop this on your toe you're not probably not gonna break your toe drop that cast iron thing on your toe gonna break a toe yeah there you go guys thanks for watching I appreciate it again here's the bacon I have to yeah I gotta make us some eggs now so 630 eggs on yep then we're gonna do a little night fishing tonight so if she feels like it cuz usually once her tummies full it's nap time we'll see I might be tomorrow but anyway thanks for watching guys appreciate it monkey she's gonna be doing a review on a thermo cell for those of you that don't know what that is it's a mosquito repellent thing so we picked one up 20 bucks a Walmart so we're gonna sell it I had not seen a review yet because there's thousands out there of them things reviews and I haven't seen one yet where they're just satisfied with it right you know and a lot of youtubers even big youtubers you'll see pretty much in every one of their videos they like their thermo cell they swear by it yeah and they don't use the spray anymore so I'm not you know I don't have any problem putting spray on but if that helps that'd be great oh yeah especially when we fish down there at the river yeah we'll get into that on her video and and I'll mention it in mine too but I figure I let her do that review so alright yeah alright she better meant to me and let him go for now remember guys it's Halloween time again let's get spooky that was spooky bye guys