 Together with Commissary Connect we found a space where we could start this very small company But we had industrial equipment that would allow us to grow to the next level So my name is Art Sherman Huss. I'm the CEO of Goodley Foods. Goodley Foods is a social enterprise that deliciously repurposes surplus foods and at the same time we employ people with barriers to traditional employment. So we're trying to do good on two sides We are one of the anchor tenants here at the first regional food hub. Great space to be and more or less our equipment is built into the facility. So we own the equipment but still of course we are a tenant here and have been so since January 2019 The province is really supporting the growth of food manufacturing in British Columbia and the more we produce locally the better it is not only for the environment but in my opinion also for the consumer FeedBC is really bringing together producers and customers. People that need that soup for our other products and the FeedBC team through the Ministry of Agriculture has done an outstanding job of bringing those together. Working in a food hub really helps small scale producers to grow to minimal capital investments. When I think about Goodley you know we're really trying to do some Goodley every day for the environment but also for those who need that support and that's what we create here