 Excuse me? Yes? What are you doing? Oh, I'm sorry. I was just upright leisure in Yeah, you were just like standing up you say standing I say upright leisure in as you can see I have added a coat to my leisure suit. I think it's subtle. It is pretty subtle. I didn't notice you Hey, what's up you guys? We've made two of these videos in the past one where Julian cooked me my favorite meal And I cooked to Julian's favorite meal, but I wanted to do this with desserts So we are both vegan, but Julian also has something called celiac disease. Oh Which means he can't eat wheat so vegan and gluten-free is a little bit of a challenge sometimes And even though we live in the second largest city in the United States Sometimes we just can't find delicious things that are both of us can enjoy, right? Right? Why are you wearing that helmet? Are you gonna wear that the whole time? But one thing that we have not been able to find is a gluten-free and vegan cupcake Specifically red velvet because I would say it's up there with my favorite desserts along with cheesecake Which a vegan cheesecake is super easy to make you just take some nuts you blend them around you put them in the fridge It's whatever it's very easy, but I want to not make but to leisure and enjoy watching Julian make me a batch of Red velvet. Wait, so I'm cooking all of the cupcakes. Yeah, that's what this is Julian look at my outfit. Do I look like someone that's gonna bake today? No, in fact, you look like big bird went to Coachella Walk out and I will come back with these cupcakes already if you make fun of me one more time I pinned it on my Pinterest Probably just mowing it. I want cupcakes not airy shit. I'm gonna what we're making deep throughout my cupcake Do we have a squeezy bag for the icing are we gonna have to use the block Thanks, we're gonna use the block the last couple cooking videos that we did I was obviously surprised that people like watching us cook but also that people are interested in what we eat because a lot of people seem to think that if you are a vegan that I wake up every day just with a craving for some carrots. And do I look like a rabbit to you? No, bitch when you want a hot tasty breakfast sandwich, so do I when you want spaghetti and meatballs, so do I Okay, just want a version of it that I like not here to eat lettuce You don't get this very average looking 31 year old body from sitting around in spinach. All right, trust me We haven't had cupcakes. We both can eat in years I took a bite of this shortening just to make sure it was good before You look like you have a person that stands outside the DMV offering fake licenses for cheap The reason I asked for cupcakes and not like a whole cake is because they feel like there's some finality to a cupcake Whereas if you just make a red velvet cake a piece of cake is really like open to interpretation Yeah, this is a pre-determined portion. And so if you have five that's on you We got pastel liners Pretty we used to go to sprinkles and get cupcakes together Julie In the middle of the night at the vending machine I just want to go enjoy cupcakes with my boyfriend in the middle of the night Then we should open a cupcake shop that stays open 24 hours a day What are we gonna call it cup late come get y'all cakes? Oh, um, how about I cut a drop to my cake Salt every cupcake flavor is a different vine. Yes country boy. I love you one's called I was just called up. What's just called? Are you Javier? Why is no one done this? Can I get one? This is why mom doesn't fucking love you. I'll have two Adam I'll have three. Hi. Welcome the chilies and what the fuck Richard to go Sift the flour blend cocoa powder baking powder and baking soda and salt. What does it mean sift that means? Sift all of that together or individually That actually is making me feel safer somehow that you're wearing a helmet because I feel like you actually need a helmet in the kitchen Because you're dangerous dangerous lightning Why are you crying? What's the point of this by the way? It just makes it like light and fluffy. So then when you bake your cupcakes, they're like light and fluffy. I think You're doing amazing sweetie. Please stop. Get out of my face. Wow, this sucks Keep going baby. You can do it. Just throwing that in there. Just mush this down all the flour You just set that no to put down the dish rack. Now. We're gonna put two tablespoons of cocoa powder in the sifter Oh fun. Yum. Someone needs something from their money Baking powder get you a man who sifts dessert for you. Oh, yeah This gets set aside aside Do you have to mix them or not? You're not doing anything. No micro managing In a large mixing bowl. Oh, fuck that was a large mixing bowl New mixing bowl Stir together coconut milk or almonds. Oh, you can use either war or I'm from okay Where are you from? I'm in Virginia. We take this very seriously Oh Why like why me a spot? Okay? No say This is what Julian does like he knows enough conversational Spanish to make you know, so it must get tanto came up Absolute nonsense Spanish sentences. I'm being lucky This is what Jen about today now come on over here. This is what happens when People don't consult each other. We already have it What's that my baby? Wait, no, this is it. No, nevermind. We don't have any your brain. I was just trying to drag you But we don't try and drag for everything that's in the house and where it is. Is white vinegar different than white wine vinegar Yes, allow for one minute to curdle add sugar oil and gel food coloring. Can I use this for what measuring sugar because you're sweet And this is why don't you get a measuring cup? To lick it It's to deal with brown sugar. All right, ladies. Honestly, this really looks like Rosanna Pansino's channel Look at this setup this lighting. Yeah, but this my production value is just a little bit better. Sorry, Rosanna You'll so I believe you're up. This one's for my Roseanna. It's out there Some script follow. That looks like blood. How much of that? I don't know. You just have all it It's probably fine. Was that bowl gonna be big enough? No, you did this backwards Can you not like stress mid noise in my ear Imagine if I drop this right now, and it just shattered glass everywhere and all it was all for nothing Let's add a little bit. Oh Why are you breathing so hard I'm self-conscious about my breathing Oh Me you know my face. Yes, it is. I don't feel it That actually looks really nice though Okay, what I'm just tasting it for that Is on my face suddenly pour batter in the prepared cupcake pan. So I'm gonna just take this and just Drop them from real high up the camera didn't record in the right time. Oh really? Yeah Are you sure it wasn't because you were jamming stuff in your mouth and slapping it all over the cupcake? No, it was it press record. No, it was a technical difficulty I think the dogs did it, but this is what not planning out portions look like they start nice and even and then These ones are covered in your finger like you jammed his finger in there and then scooped it They're gonna taste like finger. I just want you to stop jamming You know, it's cool about eating off this pass a lot of calories don't count Are you relaxed yet, I honestly feel So stressful to not like fix all the things I Guarantee you like tomorrow. I'm gonna wake up and find some batter on the wall somewhere Can you just like maybe relax? No, I don't want to get rejected Um, so we got a bank these at 350 Celsius. It's not true. Translates to about 800 degrees Oh, we got a beat together The whisk oh a standing mixer. We don't have one of those. What does this look like Rosanna, Pansino, nerdy nummies? We ain't got that shit. It's not good to me. It's so long Jenny normally does like helps me clean up. So this is a mess. I apologize There's literally a wet paper towel under the mixer. Yeah, this I'll just put it over there by the ball. No So we need a fourth a cup of shortening So we need a softened a half a cup of butter Everywhere like the top isn't even on the almond milk. How does it need to be someone? Why is there another? Like the top's not even on the food calling that's gonna spill and make a mess It could or it couldn't we're trusting that it won't okay two to three tablespoons of almond milk Hey You threw that under the does that look like the trash to you? Lemon juice and vanilla so I like to throw the lemon in the air and just cut it Well, I lost the teaspoon. Do you know where it is? It's probably clean. It's disgusting minutes Three and a half cups of that straight-up sugar. Yeah, it's really not good One a bag of sugar Two shots of vodka. Oh my god, three and a half cups of powdered sugar Honestly, it's not me worth it. All right, so I'm gently shoveling. There's nothing gentle about this alarm. Just went off Oh, look at those babies cooler. They are the better. Oh, those look so good What are you doing? I'm gonna shot of these unpiped Honestly Christina toesie is waking Pansino is cool. Wait, Christina toes is definitely quaking So now we're gonna wait for our cupcakes to get cool enough It's the only thing that Julian's gonna allow me to step in and say don't pipe them while they're piping hot Yo, so I'm a mask and I don't get my belt. Yeah, cool. It's a girl baseball. Yo, I'm $2,000 Are you ready to pipe it up? Wow, what style are you doing it like thick you doing it tall tall? You know what it looks nice, I would win cupcake wars probably what's going on there. Is that a J? Yeah, that's cute. That was for you. I want more icing than that. Yeah Why you really gave up on that one. I like avant-garde cupcakes Julian it's very creative, but like I don't want to eat that. Okay here. Let's try this one Julian what that one's a different stuff. This one made poopy noises I love your disappointed noises You're like you're like when you let a five-year-old decorate cookies and it just comes out nasty Happy leesering Julian, what'd you do? I just made a heart. It looks really good. Okay, I want you to try it. So far the presentation is very pretty I like that extra food coloring makes it look nice Stop. Is it good? Yeah, I mean, it's like the consistency is like a little chewy, you know, because it's a gluten-free flour, but It's so Tasty. Oh my god That's good. How do you already have it on your face? I don't Happy leisure day. Mmm. I got some paper in that bite. I feel like I need to hire you a babysitter Well, let me step right. I feel like we could play around with the recipe to get the cake like a little lighter And the frosting a little lighter, but like the flavor is really good What we're not gonna do is Sit at the table like a people and purr for cupcakes. Well turn the camera This was really nice of you Maybe you're like 30 like me where the exciting things in life are like Baking yourself a sweet that you didn't usually have or forcing someone to bake a sweet for you Chef's table on Netflix. I Know this isn't the most exciting thing in the world But I feel like a lot of you guys ask us all the time to cook stuff because you want to see what we eat And honestly, the answer is the same thing that you eat just the version that we eat We have a really busy month coming up and it's nice to just spend some time together and cook some food that we like Now we can make cupcakes and bring them to people. We can be those people that bring cupcakes Why did you just burn your finger? Let's do that. Let's be those people. Let's be those people post cooking kitchen tour. Okay, we got a plate of Gorgeous cupcakes lighter to light the candle for my date. No dishes. Everything's put away counters clean and good to go So we also learned a little Spanish. So kind of why is that? Processed stress me out the kitchen is now stressing me out It's great Did you do something new some walls new paint or guys? You can't have any cupcakes. Oh You know what to use me like a ladder to get to the frosting. All right Make sure you subscribe to my channel. I put out new videos every Wednesday slash Thursday. Oh my god Do we act like we don't feed you you're embarrassing me in front of the internet Like you bake one thing and she loses your fucking mind That's my phone charger they act like we don't feed them. All right, I'll see you next week. Bye