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Synthetic vs. Paper Restaurant Menus - Durabilty Put to the Test

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Published on Mar 13, 2014

Sportsman's Pub & Grille in Wisconsin Rapids let Pat Semrow put their synthetic menus through the durability test to see if they could truly withstand the busy hustle and bustle of a typical day in their restaurant. Even after a beer spill, ketchup stain and dishwasher cycles, the menus still looked good as new.

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