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Published on Aug 4, 2009
Karen Dar Woon teaches people how to can food
I teach wherever people need to have a class, i.e., community kitchens, and in private homes. I have also taught in cooking stores. My next scheduled class is at Richmond Family Place, in late August. I've also had small classes at my home in Yaletown.
The "host" of the learning party provides the space, and a stovetop; I bring everything else. It can be fun for a group of gardeners to each bring a little produce to put up, and then take it home for later. Hands-on classes need to be kept small, though; maximum 6-8.