 Can you tell everybody in America what's so special about Buri? Oh my goodness, okay, okay, okay. Hold on, give her a second. Auntie, I did, you know, freshen up. Auntie, like too. Cue the Jurassic Park theme song. This is one of the craziest things I've ever seen. What's going on everybody? Welcome to a very special airport episode of Fumb Rose Food. Right now we are in Singapore. At the Changi Airport, this is well known as one of the best airports in the entire world. And they just built this crazy new mall, the jewel, right behind us that we are about to enter. And it is known to have the largest indoor waterfall in the entire world. Andrew, Singapore is crazy because you got chains from everywhere. You got chains from East Asia, Japan, Southeast Asia, Indonesia, Malaysia, American and European brands that have localized to fit the region. I mean, overall Singapore, especially the airport, is just a hub of international cuisine. In this video today, we are going to be giving you guys a taste of what the Changi Airport has to offer. Alright guys, we have about five more hours until our flight. So we got here a little bit early, but we got a lot of eating to do. Let's go. Andrew, I know we're not in Seoul yet, but I saw that they had Japanese baked sweet potatoes. And I am a big fan. David has a special place in this heart for sweet potatoes. Andrew, immediately the thing that stands out to me about this stand, it feels kind of like Japan. Does it not? Yeah. Can I have one Japanese sweet potato? Is it called Yakimo? Yakimo. This is not as popular in America, but in Asia, a baked sweet potato is an extremely popular snack to eat. And of course, I know in America, you might think it's weird. Okay, you're going to peel a potato at the airport? Yes. David, what's the best way to open up a sweet potato? They don't give you any directions here. It looks like you just got to rip it open in the middle. And we are looking at a Yakimo Japanese sweet potato and a Japanese sweet potato milkshake. Very subtle flavor. Grandparents would like this. Just to be able to enjoy this at one of the top airports in the entire world, I'm going to rate it. This is really good. Not too sweet. I take on this milkshake. It's really smooth, a little heavy. I would say not a whole lot of sweet potato flavor. I guess it's not that strong. Andrew, they have a song in there, Andrew. It goes, dun, dun, dun, dunkey. Sounds like Christmas music, but it's just saying the brand name. I just had to stop on the way to Jewel just to get there. But let's head to Jewel. Okay, we've arrived at Durian Empire. All Durian here. Here's one thing. It's a funny thing about Durian. Everybody says it stinks. But when you eat it, I don't think you really stink like Durian. The Durian is such a symbol of Southeast Asia. They have gold statues of it, like it's Buddha. There is almost some, like, I don't want to say religious aspect to it, but some type of sacred lionization. I mean, you have Durian pudding. Who knows? Somebody's probably wearing like a Durian iced-out chain somewhere. Can you tell everybody in America what's so special about Durian? Oh my goodness, it's okay. Okay, hold on. Give her a second. You know, get ready. Auntie, I didn't, you know, freshen up. The smell is repulsive to foreigners, especially the white people. But for us, Asian is a really wonderful, wonderful pleasure of eating it. Because only Asian people don't understand, but for the whites, no. But it really has a unique taste, like a truffle. You know, for the rest of us, they find it like cheese, and I love it. Hey, the truffle of the East, Durian cream puff, 2 for 250. It's truly a unique taste. Yo, John got to try it. Open your mouth and try it. Thank you. Open your mouth. Open your mouth and try it. Good. All right, shout out to the nice auntie here at Durian Empire, but we got to hit Jewel. I'm not going to lie, Andrew. Being an Asian, let's put a smile on our face. Futuristic design has the largest indoor waterfall, the Water Vortex, sponsored by HSBC. Immediately, it looks like we're in Canada, and we're also at the Epcot Center in Orlando. Because it looks like the Epcot Center, but then that looks like Houston 6. Andrew, I heard the jewel is the most impressive mall that's attached to the airport in the entire world. That's what I heard. David, these plants are actually all real. There's actually pots of plants. The air in here is so clean, dude. There's like no carbon dioxide right now. Cue the Jurassic Park theme song. David, like I said, man, Singapore, they don't just like architecture in the use of buildings. They love architecture in the use of plants. This is one of the craziest things I've ever seen. What have you fell into that? You think it takes you to a different dimension? Malaysia. All right, Andrew, we've arrived at Bakery Cuisine. They have a funny way of saying things in Singapore. Chicken ham, toast cake, would this be like coffee cake? I'm going to try the chocolate one. I love chocolate cake. This is what I'm going for first. This is what I'm going for, pandan. Moist, soft, a little spongy. It's pretty good. Pandan. Pandan is nice. I was really looking forward to trying this orange one. Oh, orange is good. Orange is good. A little artificial flavor. Yeah. A little sweet potato mochi croissant. So that has like a strip of mochi laying inside the croissant. Then you got the whole little butter, chicken chashu. They usually use chicken out here because so much of the population has religious restrictions. Yo, I got to say, the service here at Bakery Cuisine is top notch. This is a red bean dan tat. That's my favorite dan tat I've had in Singapore. It's better than the other fusion dan tat. This one works really well. And I don't even like Hongdao. I'm not even a big red bean type of guy. Yo, John. Thank you, sir. John, what'd you give him? Fire. He says fire. He says fire. Guys, let's keep it moving. Andrew, we found our friends from WuBi. We found the Pea Pagao collaboration. We are looking at a WuBi salty lemon milk mint green tea. And they got a popcorn honey. Dude, this is like one big culture cartel call right here. I'm Tom Hock from Action City. Action City opened up this cafe. Correct. Very good. Is this your flagship store here? Or do you have other one? We got one in Tamsimaya. I want to show your arm. Yeah. That's for life. Or is that fake? That's not fake. So we built up these 3.9 meter showcase. 12,000 sing. That's like 8,000 US dollars. For the Doraemon. Ding dong. Crazy. But first of all, if you are collectors, always first important thing is that you must love what you collect. Go for your best lover. Quite is a very good form of happy energy. And when people come in, they feel happy. I think we are doing something which is very, very great. Guys, we had to make a pit stop at Action City Cafe. Andrew, we got a Singaporean shrimp rolls. And we got their own version of popcorn chicken. Alright, I'm going to try the shrimp roll, guys. This is a cool shrimp roll because it's not really molded like an egg roll. It's almost like a cone that's just shriveled up at the end. This is not chicken. This is chicken cartilage. Alright, I'm going to try this. Watch how crispy this is. Yo, I didn't know how to feel about this truffle mushroom soup. But I actually don't really like it. The shrimp roll is good. Look at all that pepper and seasoning that's inside of that shrimp roll. It's not just plain Jane, baby. Okay, guys, in my hand, I have the Pepper Spice Boston Lobster Toast. You have Boston Lobster here with the slice of this thick toast. This looks so peppery and tasty. Andrew, that's not just a lobster. It's a lobster. The lobster tail comes out right like that. I don't know why I'm talking Australian now. To be sitting next to a bunch of bear bricks at Action City. To be eating lobster tail. I don't know, man. Maybe only in Singapore? Only in Singapore. Yo, where can they find and follow Action City on Instagram? Action City SG. Action City SG. Follow them. Action City SG. That was dope. That was like culture cartel all year round. David, we have a whole rest of the jewel to check out. The journey continues. I saw this on a list called The 23 Places You Must Eat at the Jewel. Lenu. Sure, that's not how you say it. I just said it like a French person. Famous for the beef noodle soup. Andrew, we are at Lenu, a.k.a., Lenu. Spicy and rich. We're having a Singaporean Neuromem. But it's based off the chef's travels to Taiwan and China. Wagyu beef noodle soup. My diet, first of all, never existed. You know what's crazy, David? What do you think about how the noodles are almost more like ramen noodles? They're not as thick as the Taiwanese or Chinese style. This is one of the better, tastier Neuromans I've had. It's very beefy. It's very spicy, very fragrant. This is one of the best. Yo, John, I need to see you have it, man. I was gonna say, I was gonna pass. I can never pass. It's good, it's good. Andrew, would you agree? I wouldn't come here if you're looking for a simple Neuromem. I would say you gotta come to this spot if you are looking for an experience. Overall, man, I like this bowl of beef noodle soup a lot. 4.5 out of 5. Wow. All right, man. You know what they just got in Singapore? It was a Shake Shack. This is a recent import. Or Andrew. Shake Shack La. Shake Shack La. What do we see on the menu that they don't have in America? They have a pandan milkshake. Wow. Are we gonna get it? Are we gonna wait in this line? Absolutely not. Andrew, we're at the Lady M. Lady M is in the United States, but not everywhere. Singapore. Andrew, sometimes you can get a taste of the old money in the Upper East Side of Manhattan, New York City, but in the jewel at Changi. Andrew, this is high society right here. Checker cake, man. I don't know if this is gonna taste extremely different, but it looks extremely different. Tastes like flowers, bro. You know, those rose tea bobas. This checker cake is really good. It's just a good chocolate cake. I don't know how to split it. Yeah, I wouldn't say there's anything revolutionary about it from a flavor profile standpoint. These mili grapes are super rich. Just two guys at Lady M. Eating all these pretty cakes. Yo, John, try the cakes, man. John, you have to eat the cake with your fist. You backed up after you actually felt the cake and you were like, hold up. Grab it. You need it. Oh, my God. That was so un-ladylike. David, David, David, David, David. I am a big fan of pork floss. Just stop doing your traps. You are on your way out. They broke my neck. My neck has actually hurt. There are different type of floss. Fish floss. Crispy chicken floss. Not regular chicken floss. Crispy chicken. Chicken floss, okay? Chili crispy pork floss. Seaweed crispy frosty. I hate to do it to be checking hang. I didn't have any room for it, but you guys got the shout out. All right, Andrew, that does it for the jewel. There are so many restaurants in there, but there's not as many like hand to hand food stalls. It's really upscale. I'm not going to lie, and a lot of it was expensive, so it kind of discouraged us. Also, I'm getting really full, so I really don't have a lot of space for a lot of food. But by the time we make it to the Changi Airport, which is connected to the jewel, I may have some space for food. Let's head on over. You guys, we're going to just try this right here. We're going to matcha Christmas. Let's bust this open right here. Matcha crazy. Oh, this is the red bean one. Wow. I'm going in. I'm going to give my favorite to the shiro mochi ovanyaki, but definitely the outer shell was a little heavy. Not a bad pick. I'm going to have to go with the double chocolate matcha ovanyaki. Overall, though, definitely check them out. David's favorite snack was from a brand called Jerica, and they have a stall right here. Everything is layered on top of sweet caramel popcorn. So even when they have a sour cream and onion flavor, it was sour cream and onion on top of caramel popcorn. Wow. We got durian caramel corn. Kind of tastes like durian, okay, without the funk. Salted egg caramel corn. Okay, so this is your third favorite. Spicy cuttlefish. Essentially spicy squid. Ah, see why? Is there any other one? I got to try one more. White coffee, guys. That's big in Malaysia. White coffee. Is this stall new in the airport, or? We also have injual, Westgate, Racto TV, and the VVC. So you have one injual, but this one's better than the one injual, right? Yeah. Yeah. Yeah. All right, so on our last run of this Changi-jual Changi run, we're at the 24-hour food hall upstairs. And basically what you do is you have to top off a card, and you use the card to pay for everything here. Because I think it makes things more efficient, because not every stall wants to deal with their own amount of money. So you have to prepay on a card, and then you can go to any of these stalls and use it. Oh my goodness, bro. You got to pick what you want, bro. That's complicated. Wow. I thought it was just for the money. I really wanted to get this. What I believe is I can chew chow chow mean. A mild spice. A spicy meat puck. All right, we're going to pay. Wow, they show you a video about how to pay. We're nearing the end of Crazy Road, and I wouldn't want to end it any other way. Three types of high-none chicken and one plate. Andrew, we could not leave Singapore without visiting the airport terminal three hawker stalls. It's crazy to see Andrew, because we've been coming to Singapore off and on for really what, like almost six years to see a change. But we would not be right without a trip in Singapore getting high-none chicken rice. You've got roasted chicken. They appear high-none chicken, and you've actually got a fried Thai chicken. Andrew, you've got a Taozhou dish. Yeah, I think this is Taozhou chow mean. So here we go. Let's try the chicken. Mm, quite good. Of course, with the sauce. All right, guys. I'm excited to try these noodles. Wow. A really different flavor than Chaozhou chow mean. A lot of spicier. Similar elements, though. This is really good. Good. Man, I'll tell you this. The chickens in Asia, though. Real skinny. Very skinny. Very skinny. Mm. You know, obviously, you guys, it's really fun to do these food crawls. It gives you an excuse to try a lot of different things and even meet and ping with a lot of different types of people. But at that core of it, it is an exploration of culture. And as you guys can see, if you guys look at our last videos we did in Singapore five years ago, the culture's completely changed. It shifted from, and I still like the hawker stalls. Andrew, at first it was only the hawker stalls. Then the hawker stalls went into the malls. And the malls had good versions of hawker stall food. And now they're almost at a whole another level where they're just importing chains from Japan, Taiwan, Hong Kong, and the West. I think it's cool that within our videos you can see how Singapore has already changed in the last five years. Like, we're not really going always to the fanciest restaurants, but we're going to, like, the mid-level restaurants that are always changing. So, it used to all about meatball hawker stalls. And then now it's, you know, there's more international chains as well. So, but I think that what I do like is that Singapore does hold the hawker stalls in a very high regard as far as tradition-wise, so I don't think they're going to go away. But I do think they'll shrink. Singapore is a top-five food city in the entire world. I agree. What was the favorite thing you ate? I gotta come back to the Japanese sweet potato. Wow. Not here to argue with a man going with the spicy beef noodle soup. All I can say is you gotta come visit Singapore. Come to Changi. Come to the Jewel at Changi. Thank you so much. Please let us know in the comment section below what is something that we did not get to try in either the Jewel or Changi. What other airports around the world have amazing food spots? Make sure you subscribe, turn on your notifications, give this video a big thumbs up, and until next time, we're out. Peace. Alright, so on our final run of this Jewel Changi Jewel Changi airport crawl. No, no, no, no. Changi Jewel Changi. Changi Jewel Changi Jewel. No, we only went to Changi once. Changi Jewel Changi. Crawl. We are at the 24 hour.