 Wine and milk are the most sensitive liquids. It's pretty boring. That's why these kids are not looking to be there anymore in this system. But it's a high wallastin. The gröne le ruche. Everything has to be done in-house. One of the biggest giants in Chinook. I remember that tattoo. Whenever I ask for more, he says, no, you have to earn that in this place. At the end of the day, you make cheese out of it and you sell it as a commercial product. What is the difference between the cheese that we all see in the supermarkets? A good burger comes from a prime piece of beef. So one of them won. Hi, and welcome again to Let's Dr. Achles. We appreciate you being with us to watch and join our beautiful program. Today we have a very unique and special guest in our studio, Mr. Jacob Yankee. Jacob Yankee Schechter. Soon you'll find out, as I always tell you, why it's so unique and special to have him here. So let's get going. Yankee, hi. Hi, Gitte Wach. Gitte Wach, it's Mr. Schabelz. And I'd like to challenge my guest and ask them, why are they here? Why are you here? I think it's very simple. He asked me if I want to be here. The answer is probably no. But, you know, I want you a long, long, long time friend. I mean, we're going back to, I said, the late 80s. Correct. And, you know, you're doing something new. Let's talk to Achles. Right? When, you know, sometimes I do ventures, stuff like this. I get you involved. I send it to you to here, come in. So I guess you picked me up to pick one of your guests to do that. So before me, before we go forward, I want to share with the audience a very interesting little story I had with Yankee. Two years ago, Hanukkah. As you know, we all do some big, nice Hanukkah events with our families. We want to create harmony and love and symbolize the family. So usually each family has one night that they gather all the kids and they make a big event. And two years ago, before Hanukkah, during Hanukkah, I get a phone call from Yankee. He says, Mr. B, I need you tonight, emergency. I said, one minute. It's Hanukkah. I have my plans. I have to check my calendar. Check with my wife. What happened? He says, do me a favor. Try to make it be in my house tonight after tending whenever 8.30 and 9 o'clock. I know usually when Yankee invites me, it pays to go. Anyway, to make a long story short, to make an amazing story short, Yankee and his wife have a very beautiful custom. In the Hanukkah party, they create a contest, a cooking contest between all the married children. And each of the couples is investing a lot of creativity and time and resources, whatever they can, to come up with a very, very unique dish. And Yankee asked me and my wife to come over to the meal and join the family and be the judges which of the couples, which one of the, which couple should be the winner and should be, should be getting the reward. Let me tell you, this was a one-of-a-kind event to see the chemistry between the family. It was beautiful to see. It was not a fight. It was a beautiful event. Everyone was happy to see the other person's successes and achievements. It was really, really unique, amazing, amazing event. By the end we had to choose unfortunately only one winner. Oh, we had three categories. Yeah, we had three categories. We had presentation, we had taste, and we had freshness or something like this. What was the third? It was creativity, taste, and presentation. All right, creativity, taste, and it was a very difficult challenge because they were all amazing. And we chose, my wife and I had our own little notes and we wrote the details. It happens to be we both came 90% to the same conclusions. And when I asked Yankee after the event, so what prize is the couple getting for winning? He told me something amazing. He's sponsoring for this couple a culinary course, correct? A professional course to invest and improve their knowledge. The talent that you develop. So obviously we're dealing here with a person who is into bringing out the best in human beings and seeking the talents and making, not lemonade out of lemon, but making lemon out of lemonade. So we're going to talk to him about a few adventures that he's involved with. I'm going to start by asking you a very simple question. As you said in the beginning, you are the guest, I'm talking a little too much, but I'll give you some of the microphone, the podium. I asked you in the beginning, as you said in the beginning, that we know each other for many years. And I really want to go back to the beginning of time. I want to tell the audience before I ask this question that Yankee is an entrepreneur in the field of farming. Very surprising. Soon you'll hear some more details, but he has his own, he took his own ideas in creativity and he put it into action. And he has a very unique farm upstate New York in which he's doing beautiful and amazing new things. So my question to you will be, what takes Israeli in German, a boy that comes from a very special family from Israel, a very known, famous Schechter family in the neighborhood, a wealthy family, a chesed family, and maybe you should talk a little bit about your family, about your background, about your father and parents, and what brings you to become an entrepreneur in the farming industry? Come on. Oh, I mean, that was a question that requires, I think, more than one podcast. Okay. If you'll do well, we'll invite you for more. Thank you. I'll see how that goes, then I'll tell you if I want to continue. Yeah, it's a good question and interestingly, I'll tell you, I'll try to make it very brief because I can put you 30 some years, so maybe I should say close to 40 in how long? 45 minutes, that's going to be pretty boring. If I go back to, like you said at the start, what brings me from a family like this, I think this is probably what dragged me into it, and I'll say it like that. You know, we have a post that we said, Me'ashem mitzadei gever yechonana. That means that any path that you end up going in life or any venture that you are doing in life, regardless what you choose to be, if you want to be a teacher or a co-worker man or on a business or be a professional, it's Me'ashem mitzadei gever yechonana. Because, and they say, b'drech sh'adam utzele lech et molikim oto, that comes with that too. And once you choose the path, again, it's Me'ashem yechonanu, the path has been... Paved. ...plowed, paved, and walk along till you reach your destiny, your goals, whatever. So, yeah, like you said, the family, my father was a well-known ish chesed, I mean, something in a magnitude that is not too fine today with Cana'ina Ora. We have a lot of chesed around in the street today. I mean, I would say even in mega sizes, but what an individual did back then by himself was an enormous amount of chesed, a well-known, I mean, I remember when, I mean, I was 19 years old when he passed away, that was a long time ago. And back then, the style that came to Manachemovil was tofshin nam dalid, nam hay, I think. It's a half a year before he passed away that year, he was climbing up the three stories and came up on this, and he said, b'shomayf, and we wanted to go down, you know, a good like this is a hard time to climb up the steps. And he said, no, no, no, nobody should, he comes to Manachemovil into the house where all wars and all happened, and Musa Rofgen took him about a half an hour to climb up these three stories with resting, like, you know, in the steps a little bit there. Finally, he made it, it took him time to take his breath, and he didn't say a lot, but he said that the Rebitschok was a going in chesed, he extended even that, they said, of the shvoga rot men g'shribum, Einbender of the Rebitschok, I mean, Shraibum, Achbender, and Iqvesish, they make it all the same. So let's explain it to the audience, the shvoga rot, the style that was done, the chazonish, right, the chazonish, he meant the chazonish, the chazonish said, they said on the chazonish, they wrote on his life, they wrote one, one biography, they wrote one book, I said, for this, for the Rebitschok, you can write eight books, and it's not going to, he's not sure if they can put everything in it. He said, the goings that he had in chesed, and he said, this is what I know, I said, you can imagine that other people know more than that. So that was, now you ask me how this is coming into farming and business and that. So, I would say, first of all, it's not, yeah, I mean, if somebody owns a farm, you call it farming, but it's not really, it's not really farming. We'll revisit it soon. And, okay, but it's a, and you ask me how I got to it. This is, I own the business, because it happened to be that I had an electrical supply back in 2008, 2013, whatever. It was a Friday, I remember it like today, it was a Friday, pretty much, like after Khatsois, I would say. A boy walks in, like he said, a real boy, you know how they say it in, in English. Obviously, this Yiddish boy that has all kinds of tattoos, you cannot recognize that he's nothing, but he has some kind of aedelkite in his talk. And what do you want? So he's asking me for a few things. He happened to be, I remember it like today, he wanted to make for his mother an air-conditioned line, because it was, somewhere it was, oh, I love my mother and this and that, and somehow when he, and I helped him out, when he slipped out from his mouth, that I got to do it before Shabbos because it's like, oh, wow. Then okay, it means that my wife is sitting over there in the booth, like she's watching that, you know, she runs the computers and everything, she's looking at that and it's okay, so I packed them up and listen and he left and that I remember that tattoo. That tattoo was familiar to me. Then I found out that, you know, I'm, you know, remember me that I'm a 34 years, he was working for a demo company that did for me once. When you walked in, you saw the tattoo looks familiar. I did, I could remember the tattoo, because usually when I see something, I remember it and I remember the tattoo and I could not figure out where do I know this tattoo from. And you know, tattoos could be whatever, that's not spent on the tattoo. Is a Yiddish boy with a tattoo like this, I mean, if I go on the street, I mean, I won't even think twice, unless like you said, he opened this, he slipped out of his mouth and so he leaves, he leaves out, my wife is coming out, there's like a little, a few steps, she literally collapsed out from the steps and she tells me, Yankee, what is it? Like, I said, what? He said, did you just see this boy? I said, I come, I mean, this is, it's a real nice Jewish kid, I mean. He's so sweet and so Adel, and he's so devoted, he loves his mother. What is he coming into, to be like that? Well, you know, this is the Metsias, you know, it's a, that, that. Unfortunately, we have it on the street. It takes a few days by, I was very nice to him, those kids having a clique, a club that I found later a little bit. And a few of them, like, starting to come ask for things and these are these very nice people, they give you a nice order, they talk to you nice, they accept you. That's basically what these boys are missing. And my wife was talking to them and this, and they used to come and start hanging out, you know, I used to give them some cover by some, what do you call it? No, this fish with the sushi. I bought them sushi, they always got, they could get a free soda with you know, you, I give them a warm half and, you know, so I start like having as a, one day my wife said, why don't you do something for them? And I start breaking my head, I mean, what can you do for them? And then I came to a conclusion, said, why should I go to that stage? I mean, maybe we can stop it before and how we do that. I came up with a crazy idea and you know, I approached you back then, it was a long time as that and I said, you looked at me and said every time my ideas is kind of a little weird and crazy and I'm not, I didn't change my opinion yet on this. Yeah, right, but sometimes they are a little like, you know, they premature they premature for the for the timing. And I said, yeah, I got the idea, I'm going to open up for them a farm, a shiva on a farm. It's every child that is you know, and, you know, not every kid is really feeding in a shiva, but it's not a special head kid or anything. It's just, it's like, it's not suitable for that, big deal. In the moment, not in the moment. So I came up with, I developed a plan with a vocational system, you know, anything that from, from blue color trades to computer, high tech and anything. And I had all the support and then I started to look for and I ran this idea by a few Gdolim and Sirius guys. I mean, I would mention the Kosovo Rebbe, the Rebbe vom Scho Rebbe vom Scho I went to Rabbi Bender they all gave me like the real real posh go ahead. So I spent the fortune of money and time to do that and obviously you going to farms and look and located other sites. I want to interrupt you a minute. Yeah, okay. Kralisurl just lost about 10 days ago, 2 weeks ago. One of the biggest giants in Kinnich in understanding the nephish and the hearts of these kind of kids are by the high Wallastin the Kroiner Le Ruecher and he maybe 30 years after you or 25 years after you came up with the same idea and he was busy for few years as many people know looking and looking and looking till he found the farm which had a lot of benefits he has a long story of that, how it was was shared for him. But the bottom line was that he gave his living nephish his heart and soul for this exact purpose to educate and help and occupy boys, in his case girls who overcome the social problems and social guards and open up and build a certain level of responsibility, of a certain level of devotion and a certain level of interest in life in time management in steadiness in responsibility and obviously this was one of the most amazing things that he was proud of and nobody is going to say that the Hayawales team was a horse dealer everybody will say in Shamayim in Himal everyone will say he was a dealer of Neshomis I think the timing is amazing that you're telling us the story because it's really a unique way a deep way, a long distance way of thinking of how we can help Yiddish in Neshomis, amazing he was very into it we did it at the same time parallel I tell you what it's a mega undertake to do these things like I said, I went, I looked at farm sites and these, I actually bought two farms they were pretty large 127 acre, another one was 160 acre and trying to do this I realized what kind of money I'm into it and I study this whole business I mean what they're going to do how can you occupy, you're looking my choice to do a farm A, you out in the it's not the wilderness you're out there you have to overcome challenges it supplies a lot of work and a lot of time it's occupational therapy over here these are young souls the soul is by nature looking for something for some kind of a some kind of satisfaction or something like that and that can bring a lot of satisfactory into the person A, by okay, you have to let's say you have to cut the field you start cutting the field and you're making lines sometimes you see people cut the grass they cut the diamond shape you see they go crisscross it's very nice how it is it gives you some kind of I can keep a perspective it's proud of them driving this this Lombauer and do that the other one is like you have to build a nice pen, a nice little barn there's a lot of things that demand time challenge, mental challenge, you have to start you have to finish, you have to calculate put up a list together there's a lot of things that there's a lot of areas that you develop it's not like just a school system you come, the program is written from beginning to the end and then you have to follow the path it's pretty boring that's why these kids are not looking to be there anymore in the system so they need this this is a challenging system and you know how they said farmers they never go to sleep, they never wake up it keeps you busy besides that when it comes with a vocational school it comes with a school that you have to devote a few hours for to finish up your high school getting education credits and being and acquiring a skill also that can make you a nice provider for family and that makes you a manch also it puts you into you understand the thing it was so unique that I explained it to you once back then and you looked at me like something is it said and let me tell you something I spoke to big people in Israel when I visited back then I have a brother from him I explained him the whole thing and he's giving me a good I didn't get a boa I got a lot longer than just a boa the uniqueness was that boys they run themselves the the cooking the baking and everything has to be done in house so one of them will become a good caterer the other one who got a party planner you know every night you have to put up a dinner and the dinner is not you're not throwing a few plastic plates on the table this is real dishes like you saw in my house that we did this competition every one of my kids knows that because it's kind of me a little bit so that's what I wanted to give over the kids if you put already a meal make it already tasty make it already look nice make it appetizing use some nice dishes set them up nice make an environment and let them do that one of them will grow up to be a finer baller bus something a fine schmacker it's not a chisoon a little gap and you can take something that you would maybe call in the kinochfield this is the trash after this this is going to be one man's trash is the other man's gold that's going to be really the gold fruit of something like that it takes an enormous amount of money to put something like that I realize that instead of being busy with that I'll be busy with fundraising this is something that from all my talents that you know me this is I don't have it I already agree with myself you don't want to be in this this is not me okay and I let it go but the bug the virus was already in me because when I learned that I learned another unique thing I studied that to the depth I said these two models how to set up an institution like this a yeshiva basically and it was developed by two giants one is Rehmer Shapira the Lublin which put the first he basically made the foundations how yeshivas are running in the 20th century I mean you have a building you have an administration you provide the book the rest of that the second to him was the Ponivichiruv now the difference between these two people is like this Rehmer Shapira spent the rest of his life it wasn't too long and he really ended up running and collecting a dollar to a dollar to a dollar to a dollar he spent away from home once he opened up the yeshiva he spent his life in America but he built up a financial engine to keep the yeshiva so he shouldn't have to do it or the generations after him because he's always the successor the successor is not always capable as the founder vice versa so he took a different model and I realized that the model of the Ponivichiruv would probably keep you alive a little longer and more sustainable and I was looking for a financial engine what to do so I figured I studied that part too and I realized that cheese wine is a little issue because you're dealing with youngsters you can't do that because it collides with the laws but cheese is something that could be done over there and that could be a really nice financial engine to keep the things so if we have milk, we have goats they gotta get up, they gotta do this there's a lot of work involved and at the end of the day you make cheese out of it and you sell it as a commercial product like anywhere else that keeps you the reward that covers the gap that you don't have to go to collect I mean the money comes you just have to put it online and the money comes into the the cards are in obviously continue, continue but like I said it did not mature to come with this because the seed money is a fortune and so okay, I tried I did my best like I said my wife asked me what can you do for that I really tried hard but the knowledge was already there and like I said the virus and the bug didn't leave me alone and I said you know what there are a lot of venture things and as being a builder when I moved a lot of my building ventures to upstate New York I just like I said I just happened to have that people asked me to go out there and to do it for them and I went and I used to live on I mean I got a good deal in the most decent hotel that was there at that time I spent a lot of time over there and still looking for the bug of the farm and I fell in love with these things and I studied it I also went to Cornell University and I I studied already because once I started taking licensing and looking into it and how did this thing work you know I like to know how does the mechanism work what's in it there's a lot in it and a lot of laws and regulations and I said okay I'll go and then I did over there I studied dairy science and then I study also raising cattle and stuff which is on the way from the machine to farming yeah because I got already the knowledge and I really loved it the truth is like this you know that I'm a winemaker already for more than a decade and I learned I was self-taught and thank God you know my wines by the way when I came out of this beautiful Hanukkah party I was rewarded with a very very two bottles of very very delicious wines which I never whenever I ask for more he says no you have to earn that in this place you don't just get it you have to do something for it and I appreciate it because I believe in working hard preserving things not just free beef in life makes us better people I am a cheese lover too I love cheese and I know it's okay I don't want to start you know I don't want to start with these cheese distributors because they are quite powerful but I said it wasn't what I'm looking for so let's give the audience a quick pause over here and discuss in short what is the difference between the cheese that we all see in the supermarkets the groceries we take off the shelf and we take home versus the cheeses that Mr. Schechter is talking about that you are talking about that take a lot of knowledge and science and know how and is destined for unique markets and people who really have a deeper flavor for life of a food that's one question the next question will be in the process of wine making like what is the difference between a $30 wine bottle and a $100 I'm not going to talk about $2,000 wine bottle like what goes into making a real, real good bottle of wine so it's two questions both are up your alley in short because we are in constraint of time I tell you what they said there is a there is a book there is a book a very famous book in America the guy that saved Kaisler Lee Ayakuka one of these chapters that he writes in the book he said he used to work for Ford so said Henry Ford took him down to the kitchen in the headquarters they had a massive commercial kitchen over there he took him into the kitchen down and he went into the meat locker he took like a big prime steak a piece of beef he took him and he threw it in the mid grinder he got the meat out of the grinder and went with him to the grill and put it up and made like a delicious burger he gave him to eat and yes and what if I I don't know if I'm quoting him exactly but the idea was there and the bottom line is the moral of the story was that a good burger a good burger comes from a prime piece of beef you can't take the what you throw out or the left the lesser grade the lower grade stuff and try to make a good thing out of it I said that you have to understand this is a rule of life when you want to have a superb product you have to start with a good prime raw material there was this message that he wanted to deliver and then wine and cheese starts in the same thing the grapes have to be grown to perfection they have to be a good vernal of grapes they have to be good grapes they have to be grown to all the perimeters to finish out by the time of the harvest the harvest is a timing you got to get the chemistry boundaries talking about sugar acid 3-H what's involved I'm not going to give a wine course over here then the harvesting the process of the harvesting the speed that it comes into crush the fermentation it's a whole process that you have to analyze every step of the way has to be analyzed you take a few grapes you take a drop there's a special tool that checks the sugar you check acidity when you hit the perimeters you check how the barometer what is the temperature the perfect harvesting of a perfect product is a good start from there again the labs are monitoring every step of the way how dilute not to dilute, bump up this, level down this to keep the perimeters as far as you go in the process of crashing fermenting soaking it it's a long process how do you do it and if you do it right and you monitor what you're doing and then it comes into how to tank it and burl it and monitor it in the cellar you're going to end up with a good product obviously you said you do all these things these things are the product of grape but at this has a higher cost because it comes in you believe it or not sometimes in the crabs in order to deliver these things you have to go there with scissors and cut off leaves because if you have too much nitrogen on the ground it'll go too much green if it goes too much green it covers the grapes if the grapes are covered they don't see sun if they don't see sun then you have issues with how to bring the alcohol or you have to wait longer for that to be sweet but meanwhile you're losing on the tartaric acid it's starting to decline it's a whole the growing process sometimes also when you want to extract flavor from the ground what it is you believe it or not you can go and they trim up to 50% of the crops with two grapes they're not ripe yet to be done but they cut them off the tree and let's say if they parcel will give them let's say 5 ton it'll only come 2.5 ton out of it to make the other product better and superb a product to start exposure to the oxygen yeah so that these things this pampering of growing is it matters and at the end you get paid by the tonnage so the price of the tonnage is this but 2.5 ton will give you only a half of the liquid that it gives you at 5 ton that factors in the cost now cheese is a different story but again you need a superb number one you need a superb product milk milk has it's called a somatic cell they have in cows milk up to 750,000 somatic cells per the measurements that's the industry boundaries that you're allowed to have in goats and sheep that comes to 1.5 million but the less somatic cells that you have in the milk the milk is cleaner the more clean it's crystal clear from this like the better the milk is the fresher the milk is that's a good start after that comes the culture comes the knowledge of the its timing it's been done and you know the acidification and coagulation and how it's been deeped and how it's been washed of course it has to do with them I'm dealing with yellow hard cheeses those aged cheeses those has a different process than regular cream cheese and the goat cheese pouches that you buy those are those are great A so yeah the process and good cultures good practice cleanliness sanitation I mean milk is something that can interestingly wine and milk are the most sensitive liquids in the food business the only differential the difference between them is the wine will not kill you if it goes bad but milk can really put somebody down on the ground it's serious so obviously you have a magnet to sensitive and delicate materials that are made in this world it started with the boys it is sensitivity for the boys and for the well-being and for the happiness and if I can compile it together I think it's sending a very deep message that you're not this common type of person that takes things let them pass no you pick up on the sensitivities and on the delicate and fine materials of this world humans and nature and you try very hard and you're not saving any effort to bring out the best in people and God's nature and to make the world a more supreme and fine place interesting combination you're saying something but I think there's a lot in comment in this because you have to know what you're doing you have to be very meticulous and yes kids children are just as sensitive think of living they all live in creatures the wine is a living creature we all have the enzymes we all have the bacteria we all are in the same thing and yeah we are all very sensitive and could be spoiled with just like a little too much cooking with anything can go wrong at any time but like I said a clean line maintaining a higher sanitary level and in the human also that means that the kid goes in a nice clean environment and I'm talking about physically and emotionally that you try to do that everything should go flawless and if there is a minor deviation it's under control and you can continue monitor it and keep it on course because once it goes of course it's either it's completely spoiled or it won't be a prime anymore it has a lot in common in it did you think about that before you came here? I tell you what I didn't think about it I just leave it I leave it through it's not something that I mean you heard the first part of the conversation you understand that I did not and I tell you what this part of this thing that you asked me about the farm and this and that I knew all that there's not too much margin over there like I said one mistake and something goes wrong you know what you do it goes bad you spill it down the drain and have special home with kids we have to I think this this part should be watched by many and by many parents it will be okay it's fine but it's an amazing deep message for all of us to know and understand and live that our kids and our generations are very prime like you started with the prime piece of meat prime human beings that need constant care I mean a kid gets born I mean what could be more pure and holy than a new born child I mean regardless of who it is you know how they said the grace of color or anything I mean there's nothing more perfect from that moment that a new child has been born and coming into the world and if you keep that path like you know with the same like that moment devotion and dedication you know you said you want to pay you know they said they can't guarantee better success that's for sure yeah like I said like I said let me tell you something you know they said the prayer of the farmer like you know is one of the things I heard it from I'm sure what is unique about farmers they said because when you plow fields and you visited my place over there and you saw that we're putting the new facility maybe if we have time we're going to touch that new venture path that is a very interesting new thing that I put in you put all these things in and you know you turn over the ground you spend that kind of effort and money and this and you plow and you plant and you do some when things are coming out and then you pray for rain and the rain comes it comes and sometimes the rain comes but too much rain or sometimes the rain comes and we just planted the whole place where my new paddocks and this I planted new grasses and everything before Pesach and we were sure it's nice it's not freezing and it came the second day boom everything got covered with 9 inches of snow everything went kaput we had to do everything you saw that they did everything and hopefully now this thing is coming and I showed you that you see these areas we went up the hill over there I showed you the grasses are big because those are established and the new ones we have to get them out of the ground so yeah it's like it's a lot of effort that you put in that you don't see in the beginning but eventually you dove into a sham and it comes like I told you the other day my wife called me up and said what do you mean I said I'm just going in the forest now in the new place that I just finished to do that and I said thank you a sham thing and I said I start saying Nishmas one on one he said I'm talking and I said no I'm not talking to myself I'm talking to a sham I have to say 10 times Nishmas imagine the fall in the same night I started because like I had three cups of wine and then I'm saying are you for real I said yeah I said you almost know what's going on and I showed you what I had imagine if parents would say three times Nishmas and down for each child every day with so much heart and soul like a farm it was like you do anyway big lesson yes it's very interesting I want to share with the audience that I visited Mr. Schechter's farm upstate and he's making an amazing amazing interesting place to entertain and have a lot of I'm sure thousands of campers upstate New York with ponies and rides and is bringing in a very very new unique amazing miniatures pony miniatures ride for kids for advertising this year you also have therapeutic we're building a therapeutic facility with animals I'll tell you what if I may please all yours no no no it's all yours I told you besides what we're doing over there the thing I started I told you about the experiment that I did with the meat that I raised with the cattle I sent you the pictures of the Bahamas that we did there's a few things that I do some ventures over there just to explore a certain way like you know that we have the cashals with the Bahamas if we can raise them in different ways that will deliver much more kosher and more kosher we had a nice a nice success I started a new idea over there with horses like equestrian therapy and I chose to go with miniature horses the goal is that we want to implement it should be more and more widely used horse therapy for the kids first you can have fun with that when I bought that place I have a full size paddings over there which we really built new now and it's a more new and modern facility and it's not really very impressive and besides that so that will be served as animal therapy so you do some kids bond with sheep so the mini donkey over there that we have it is a very new concept for the Yiddish I have a strong feeling that after this summer when I'm hundreds maybe thousands of kids will let me tell you it's going to help so many kids to what do you want more than that you saw that I have this book that they come over here that I do now this new pilot with these boys that they came in I tell you a story about it you won't believe I just told my wife Shabbos when I the boys started to come they were coming in the winter we could go to after that and this and that I took them together and I said okay guys listen to me learning is the most important thing for me if you're missing us say they're missing at this I don't need you over here I don't want you over here the goal over here is like this when you have a free time you can have go come and have fun you know fulfill yourself with everything that you have you see they're building with me some bonds they do some work they take care of the horses I realized that they start taking the brushes I taught them how to I gave them a few lectures with assignments and lectures a few lectures with the horses they don't need therapy but they showed them how these things go and how to handle them and I see they come in first thing they run to the horses they take care of them yeah they take care of them some of them were afraid shivering coming in I got them into the cage to the pen and then I got them bonded with the horses they come the horses already come to them they know them they mingle together it's unbelievable they take care of they finish with that and they go they help with the same this week they came up the few boys they stood in front of me okay this is the cut off time we decided that we're not staying here till the last minute and we'll be late we'll be here we're quitting 15 minutes we'll be here the 5 minutes for the ride and we have 5 minutes in the Ishiwa to be in the Seder on time you know it didn't take long it's just 2.5-3 weeks I said wow I told my wife they gave me they wanted to reward me for what am I doing for them you know I took them on the lines I took them on tour in the woods they really having nice kosho fun but they gave me a reward they came to surprise me yeah we'll be on time this is quit time I was so happy I constantly looking at the clock like this they shouldn't be okay time is up hey they quit everything they set up the tools okay we're going I got them into the car it was a nice reward and I see that it really works and like I said I'm looking forward to implement this new horse therapy business into the community and I think that people will have I mean kids will have so much reward from having it I mean look it works all over the world they use it for autistic kids they use it for kids that they're afraid of you know they have they're afraid to communicate engage engage self self-esteem encouragement they take away the fears we have to constantly highlight and remind everyone again that from the outside the world looks like a very systematic place where everything goes on a track and boys do what they have to and girls do what they have to and people do what they have to and couples do what they have to and in this field I'm familiar with very very many challenges and cases by the thousands of people that need a lot of help and we're very happy here and let's talk to Achlas to bring a fresh look and a fresh taste of an approach to life that obviously is working in many places around the world and hopefully and for sure some hopefully more and more people will benefit from this amazing training you don't have to be locked in some kind of a facility or something like you know to dome somewhere outstate or what is I mean we're doing the we're starting up over there and hopefully we'll spread it very far because it's I mean we try that on kids I see it with other every time every issue that you can address you know people that I can assure the viewers and the visitors that nothing of their was done just because everything has a lot of research it's not a big amount a lot of research a lot of research and a lot of investment and everything is done with that story and everything goes to the dole of the door that gives input and give guidance and steer Yankee to do things the right way and yes some people have the courage to be a little different to be a little unique and go out of the box in order to bring people back into the box that's an interesting scenario yeah take it yeah we're made take a compliment look maybe in our community is unique but if you look at it in the world we like to be worldy with everything else that we have we update with technology we update in a careful way I mean we do it in our own way you see we talk before about food and good food and culinary food 30-40 years ago you couldn't get a decent bottle of wine now this canine oil there's a shelf there's wine there's scotch there's bourbons there's you name it but image assembly is going to be now yeah and a lot of users too a lot of users also but they can be helped with our horses but now it's going to be image assembly cheese is going to raise the bar and give to the amazing you know canine oil we have the good meats at least we have you know we have those kosher magazines and stuff the ease the ease of the men for good stuff becoming more and more worldly so I say why not I mean the whole world is getting therapy with horses why we are standing behind as long as we do it with Dastoyer careful and with good reason Dastoyer loves that we just lack facilities and you know I just we're going I see after the summer we'll see how I'm sure it's going to be very successful and it's going to be advertised and everyone will have a chance to visit and to visit the experiment you don't have to come for therapy you can come for fun too it's open for fun and it's open for you know it's open for all kind of arenas you know you can ride the minis you can ride the minis you can ride the minis you can go down there whatever you need you know you can race on a track you can ride on the arena you can jump, you can groove really the location is really in the heart convenient and everyone has access beautiful just before we conclude I always like to tell to these people if I would give you now a microphone with 200,000 audience of 200,000 with 60 seconds what would you want to tell them come on go for it I don't know okay let's do like this I believe and there's more than believe I looked after it for a while and I exploded every single one of us of any human kind has was born with a talent in other words he has a features his face, his body built whatever but in himself he has the wisdom and he has besides wisdom he has a talent everyone you explore that explore the talent that you have develop it with the right way like I said in a professional way go if you go really you might as well as I said always you have these 8 hours of work in a day you might as well use it to the best just don't smear the hours just use it to the best do the max yourself out as I said if you discover what your talents are your heart is going to be there set a goal and go for it take it serious you'll be there you'll make it it's in every single one of us there's no such thing as somebody who doesn't have it the same as God created you with a nose and ears and eyes and everything else some people think that they're not perfect or they're not this but they have it to the big of course some people have a bigger talent something that's small but it's there find it go for it develop it perfect it you'll make it wow beautiful that's exactly what I when we started with let's talk we said we want to take the so called ordinary people and bring out in them the extraordinary and this I think was a beautiful way to conclude our beautiful interview thank you very much