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ROSIN DE PALO - manzana asada, caramelo, avellana y crema de anacardos y coco | live session vol. I

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Published on Nov 12, 2018

y el postre final del evento Soul In The Kitchen live session vol. I



Artista: Rosin de Palo https://rucotapes.bandcamp.com/releases @rosindepalo
Grabación, edición y producción: Andrés Monreal
En la cocina: Claudia Polo

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