 Chef Shea Burr here with another episode of Walk Wednesday. We're going to be making the pain style beef meatballs made with beef. No kidding. It says made with beef. I'm sure it wouldn't be beef meatballs made with goat. Okay so you got some onions and stuff here. We're going to have noodles with this. Should be pretty good. So let's go ahead and start with the onions. I've already got them diced up, cubed up little cubes, and we'll get them in here and get them to start sauteing the onions. Onions, onions. Let's stick around guys. Okay guys put a little bit of olive oil in there. We're gonna put these in. Sorry about the lighting, but the lights up above here on my fan, they quit working. And nobody on the internet knows what's wrong with them. They tell me how to change the bulb and that's pretty much it. I know how to change the bulbs, but it's not a bulb, so I'm not sure what's going on there. Anyway let's boil you. Boil you? Boil you on cubes in there? I got some water boiling out here for the noodles. Now I'm going to put the noodles in. I'm going to let them boil up and then I'll put them in some cold water so they'll quit cooking. Okay so now once once I get these kind of browned up kind of caramelized is what it's called. We're just using these wide noodles. Wide low-main noodles. All right now I'm gonna get these to caramelize up, get that boil you on cubed melted in there real good. I also have some orange and red bell pepper here. I don't have any hot peppers so I will use a little bit of hot sauce but I can't go too too major. So I do have some do have some of this stuff from Larry the Cable Guy. All right you know what let's pour a little bit of this in. Why not right? Now we're going to add some of the soy sauce, teriyaki sauce. What it is. Get a little bit of flavor here. All right now you guys can take a break but I got to still keep cooking so I'm gonna go ahead and get these things. I'm not gonna put these in yet because I want these a little bit crisper so they'll go in a little bit later. I'll show you that when we get to that. All right let me get these caramelized up. Okay guys now these are pretty well caramelized I'm gonna take them out. This is just white onion. It's not a Vidalia or anything like that. It's just a white onion. I'm large but depending on how much you're making it's up to you. You don't even have to add it. I'm gonna set this over there. Give a little bit more stuff here. Turn the heat back up. I turned it down so that the pan didn't get too hot. That's pretty good. Now we're gonna put in our Italian beef meatballs made with beef. You can make these frozen these. I thought them out pretty much while I was doing other things. So I'll dump these in. Just keep in mind if they are frozen these are still somewhat frozen but if they are you may have to cook them a little longer. It's alright though. All right now when these get cooked I'll bring you back and we'll put the noodles in here and get them cooked up. Well I forgot to hit record but anyway let's get monkey out here and give this a shot. Okay so I had to wake her up so give her a shot. I'm gonna flip the meatball on the floor. Almost. That's quite a better video if you flipped it on the floor. There you go. Trying to get you under the light. Monkey broke them. Did not. Did you turn them on they wouldn't work? Yeah they went haywire. She broke them. Trying to get the noodles together guys. All right this is good as it gets. Here we go. That's good. Very good. Okay easy easy easy. Just yeah you can make your own meatballs if you want. I just didn't feel like because usually I'll make the stuff and she makes them for me when I make my meatballs. I was like yeah it's just too much of a tourist. Just grab a bag of those frozen ones and there we go and you saw what I added so. That's very good. You ready to eat mama? Yep. Monkey mama monkey's ready to eat. So shea bearer the myth man legend. Monkey suit yourself. Bye y'all. Thanks for watching this episode of Walk Wednesday. We'll see you guys the next one. Bye. Bye. You're ready aren't you? Yeah. Okay. I'll get your moms. You might as well go ahead and have that one.