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Culinary Herb Uses | Volunteer Gardener

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Published on Jul 26, 2013

Julie Berbiglia joins the executive chef of the Nashville Zoo on a tour of the herb garden located at the Croft House on the property. They discuss ways to use the herbs in foods and beverages.

Julie's segment was taped at the Nashville Zoo
www.nashvillezoo.org
3777 Nolensville Pike,
Nashville, TN 37211
615.833.1534

For full episodes, visit http://www.volunteergardener.org

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