 They're going to make the best in green galaganoa you've ever seen. Let's make Nona's pasta. I got a couple hot chili peppers. Add those in. And chovies, anybody? Alright, after that's cooked for just a couple minutes, we're going to set it to the side. Salt our water, and add our spaghetti. While the spaghetti's cooking, we're going to toast this up some breadcrumbs. And you know you got to add the dano with cheese in it. Get it all mixed in together, turn it on a high heat, and it doesn't take but about a minute. Before we drain it, we got to get a little bit of that water set it to the side. Add our flavored oil, and our breadcrumbs. Alright, got a little garlic, got a little anchovy. Let's see if it's any good. That's the yum yum, get you some. 10 out of 10, definitely do it again.