 Hi guys, it's Elise from Six Sisters Stuff and today I'm making a delicious salad just in time for spring and summer when you want something that's light and refreshing but not a heavy meal. So, to start off with our salad, we're going to have some candied pecans in it and so we'll start with that and let it cool while we toss the rest of the salad. But I've just got a saucepan over medium heat with a cup of chopped pecans in it and I'm just adding a fourth cup of sugar. And all you do is stir it continuously until the sugar melts and sticks to the pecans. Okay, my sugar is all melted and my pecans are coated evenly. So I'm just going to spread these out on some wax paper to let them cool and you want the glaze on the outside to kind of harden up so they're candied and crunchy and delicious. We'll let these cool and then we'll toss the salad and we'll get back. Okay, now that our pecans have completely cooled, I've broken my apart because they can get a little stuck together but we are ready to assemble our salad. So I just have a spring salad mix. I've got about a cup of blackberries and about two cups of sliced strawberries and you could do as much or as little as you want but my kids love strawberries so we kind of cook heavier on those. And then just a little feta cheese, again as much or as little as you like. And just toss it up. I usually like to top it with a little more feta and for the dressing I've got a half cup of strawberry jam and a fourth cup of olive oil and about three tablespoons of balsamic vinegar and you could also do more if you like that flavor a little stronger. And then I'm just going to whisk it together and add salt and pepper to taste. And of course we will top it all off with our candied pecans. This is a perfect salad for a summer night or it's enough to feed a crowd and for this and other salad recipes you can visit SixSistersStuff.com. Thanks for watching.