 Good morning guys she bear 1,000 here day 2 of the St. Pete trip It's about 11 o'clock Monkey ran over here at the store. It's just a minute or two away. She had to get some charcoal Forgot charcoal. Well, I didn't forget it. We just decided to get it down here But I did forget crackers, so she had to give me some crackers. We're gonna have ribs on the barbecue grill and Stuff peppers so shit that should be fun stick around guys. It should be a good day, and I just shut you off to Roll the intro and she just pulled in There she is Hi, Monk, you found the back okay? Yeah, I sent you the address I Guess so Good job. They're going to a sunken garden Sunken garden But but botanical yeah, bro. Mechanical Hundred-year-old guard. Yeah All right, so you're gonna take her mom and Bruno and I are gonna stay here Yeah, but it'd be a late sufferer if I didn't or if I went right Because I got you know, I want to go to the beach afterwards. Yeah, so Yeah, you know I got a lot of stuff to do Like he's all right, okay All right guys, I'll be back with you when we start preparing food Meantime. I'm just gonna hang out here for a little bit. I Got some time yet. Like I said, it's only 11 And it's only 16 minutes only four miles from here where they're going so They close it like 4 30 today, but I want to Have supper ready for when they get here that way we can eat go spend a little time at the beach Walk around or something. See you know do another sunset. I am gonna bring my drone and I'm gonna try to get up in the air About 400 feet. Let's see if we can catch a sunset with the drone But yeah, I saw the footage from last night's video or yes. Yeah last night sunset and Though it was pretty it wasn't as beautiful. Yeah, I mean these cameras just don't do colors and stuff like that justice So anyway guys, I'll be back with you Okay, guys, so let's get started on this. I got my peppers here Of course, I'm going to take that sticker off. That's gonna be a pain But I'm just gonna show you how I do one of these for now What I like to do is just Cut it cut the bottom So they set flat like that. That'll be good enough I try to if I don't have to I try not to get get it clear through but you know, sometimes it happens It's not a big deal But to me I feel like it makes the juices run out of it and stay instead of staying in so and I forgot my Chef Shaber hat and my apron so That's probably gonna turn out horrible. Nice. I'm just gonna cut around the rim there. Okay, just like it. I've seen guys in gals before just just like Cut the top all and then cut them in half this way and clean them out and fill them But then I'm just gonna take Take all the seeds out that you can get out All this white meat here is what I call it But so I'm gonna do that to all four of these and I'm gonna show you what we're gonna make with our mix Remember guys, there is a million different ways that you can make stuffed peppers You can make stuffed peppers with just stuffing which I have before and they're awesome We're just going to use a meat stuffing. We've got a couple pounds of ground meat right back here and And You can have rice in fact, I think the last time I made this I made it with rice. I made it for monkey, but it's been Probably three or four years ago now so All right, so just Get what you can out of there If you leave a cup, it's not that big of a deal if you don't mind them a lot of people really really don't like the seeds But I you know to me. It's not a it's not a big deal Get get get the best you can out he can wash them off again if you want These I have washed off But I wasn't thinking that's why this sticker doesn't want to come off because it got wet Okay, so I'm gonna do that to all four of these guys These little guys here and make it a mess as always, okay? I'm gonna do that though for they're gonna go in this pan We're gonna put them on the grill. I Got the grill out there. It's fired up and ready to go I'm getting ready to put the Put those on Here's a whole bunch of seasoning. I'm gonna use here So I'm probably gonna season them up and put them on No, you know what? I think it'll be all right Because I'm gonna put these up on top. You'll see when I take them out So let me go ahead and get these done and then I don't I don't have a big bowl a big mixing bowl here Well, maybe I do We'll have to see if not I Got this pan out here that I'm gonna mix up our stuff in so stick around guys great news Well, I thought I had all this these seeds wiped up That's all right Find a bowl. So wash and dry this is about Just it's about a pound a pound might do it But those are pretty good size peppers. She got for me. So I'm gonna go ahead and just Excuse me Make these Make both things up Just gonna get this broken up. You're just gonna mix it up just like you would a a Meatloaf I'm just gonna put Bunch of seasoning in here got some garlic pepper Looks like a lot guys when it's on camera. I've noticed that Monkey like why I got put a lot of stuff on here. I'm like, yeah Not really just do this to taste you don't have to put any of this on here Have some like I said, you can put rice in here. I'm not gonna do that this time Just gonna be all meat You got some lemon pepper Pretty strong stuff, but it's very good. There's some paprika, but I'm not gonna put it in here I'm just going to use it for for color on the meat and won't put this stuff on her best seasoning you can get right there Add some of that in there Now what I'm gonna do is I'm gonna shut the camera off now and we'll get this mix up mixed up And I'm gonna add oh You know about maybe an eighth of a cup, you know a few tablespoons of tomato sauce couple tablespoons of soy sauce now I usually use Wish the char sauce, but I've got soy sauce that'll work You don't have to add any of that if you don't want you can put an egg in there Also, what I forgot to do Was cringe up some pack packers some crackers pack of crackers Because I don't have any breadcrumbs and I'm gonna put that in here to keep it You can add an egg too if you want, but since this is just such a small amount here. I don't think I'm going to this time But yeah, just breadcrumbs work great corn flakes. Yes corn flakes are fine Well, that doesn't taste like cereal. No, it doesn't just acts like a binding agent. Okay guys So let me get this in here. Let me get it mixed up and then I'll show you stuffing the Those things All right, I brought you back. I'm just going to show you how I'm going to stuff one just once your meat You know just about like you would a meatloaf or you know meatballs if it gets if you think it's too dry Just add some more your wet ingredients in there a little bit more tomato Sauce I've used the V8 juice in this awesome, also What I forgot was cheese not monkey's fault mine You sure that's all you need. Yep. I forgot the crackers at home. I was gonna bring a pack and I Didn't say she went to store Hey, you want to you want to stuff them, but you don't want to know I said I was gonna do one But I got to talk to you. Why soon? You don't want to stuff it too tight because as it as the meat expands it will Split these But oh and if you're if you feel like your meat is a little Too wet. I guess you could call it This adds more Breadcrumbs or crackers, whatever you're using Okay, I got this leftover I'm gonna make a couple hamburgers with this also reminds me now what I've done before when I made these on the grill Like if I made four I would make you know four burgers And I would cook them on the grill to like media or To to rare to medium rare right in there and take them off put them in a bowl and then do do your mix And it gives it that flavor but since we're we're cooking it on the grill. I think it'll It'll be fine. Let's put a little bit more on this But yeah, I will go ahead and make a couple a couple burgers out of the rest of this Now we're gonna take these out Put them on the grill also what you can do if you want Just pour a little bit over the top like that Maybe some down in there but I Know a lot of guys will smother you can do that and that's absolutely fine Let's take these out. We're gonna put these on the grill first And I'm gonna season them and I'll be back with you. Okay guys. Here we go Open this up Now I want to put I Got this all the way down. I'll raise it up as I need it. That's a two-pound bag of charcoal The easy light stuff As you can see I've seasoned this up Nice and neat what I did I killed the membrane off the back And I cut about a third of the way down between every bone on this side and on that side And that should come out nice nice and tender There we go, and we're gonna put these up on top now. How do you know when these are done? By the way, Bruno is gonna eat those two burgers How you know when them peppers are done? I give it a timeline at about 250 275 It's gonna take you about 50 minutes 45 to 50 minutes at about 350 degrees 30 to 40 minutes Best way to do them guys get you good thermometer or meat thermometer. I Would recommend getting one of those digital ones. I have a cheap farberware one. It still works. It's been washed 37 times without the batteries taken out, but that thing always still keeps working no monkey did that of course, but Get the internal temperature of them things about 135 to 140 degrees you can go to 145 degrees. I Wouldn't go more than that. It gets it Too well done. You know what I mean the meat so But I'm just going to keep an on these We're going to go from there and I'm going to lower this down Hopefully it'll go down without hitting the top. There we go. Now. I'll be back with you When I check on these and we'll see what they're looking like. Okay guys. I want to show you this Really cool looking cactus and I know what I've been doing wrong to get my cactus to grow It's grown off the top of that building Top of that shed over there growing right off the corner of that That's what I'm doing wrong. I need to plant start planting my cactus on the roof Cool cactus though. Okay guys, so I have flipped these a couple times It's running about 250 degrees keep flaring up back there, but that's all right a little bit dark on this one, but that's okay So I'm going to leave these on for maybe I Don't know maybe five more minutes And then I'm going to take these off and while these are resting these will cook another Five more minutes ish Then I'll take them out They're pretty close to being done So yeah Little dark there, but that's okay. That's barbecue. That'll scrape off. Let's get this All right. I got my Pan cleaned over there So give it a couple more minutes and then I'll kick you back on and we'll take these off the grill. Okay guys Yeah, I think I'm gonna take these ribs off of here now. Let me grab. I'm sorry Grab my tongs because they're wanting to fall apart on me here We're gonna let these rest Well, now I'm going to put this down here on the bottom Just for about five minutes. I think it's done Yeah, I would say they're done, but I'm gonna go ahead and take his burgers off of there Oh, yeah All right Like I said about about five minutes. Sorry about the plane Just take these in the house here. I'll take you in first He's watching her favorite episode That's our favorite guy right there, right? I'll be back with you guys. Okay, taste taste taste Test number one. That was funny. What'd I say last if you guys watched my video last night? Go to where I'm getting ready to go out the door and I'm panning over to the table I actually say gotta get the key to my phone. Yeah, I Didn't notice that till we just watching that video So that's ribs Okay, she's had my ribs a hundred times Now we're going to get her to taste test these things. Yeah, but they're always good What the ribs? Oh, yeah, so get you pick out which one's yours and get you A bite of it there. I'll do this one because I only got a little piece very good. Oh, yeah. Yeah. Oh, yeah That's good now remember there's no racing now remember last time we made it with rice But you don't have to No, that's the thing about the good thing about stuff peppers. Yeah stuff is what you want I've just used to stop stuffing before with them. Yeah, and that's good Yeah So you like that. Yeah, the barbecue barbecue Wow, you mean on the grill. Yeah, I was gonna say I didn't put any barbecue sauce on none of that No, nothing soft The grill. Yeah, okay. All right, hollow barbecue time to eat get your mom ready and yes We're gonna eat and then we got to run to the beach Oh, we're not gonna run That's 430. Yeah But so I'm gonna try to get the drone up there. It's pretty windy, but we'll see All right. Yeah, okay guys We're on the beach again Same place we was last night Same place we was last night We were sitting right here. We were filming the sunset so Monkey and your mom Sentin on a beach up there monkey wants to go swimming here a little bit So I thought I'd take a little walk with you and Then we'll go back and watch the We'll go back and watch Bruno while monkey takes swim I decided not to swim today because pigeons won't move because I didn't want to Stick her mom with Bruno. You know what I mean? So It's a doctor beach You're not allowed up in there Try to help preserve the dunes And you can rent those I used to have something here She can rent those like lounge chairs I think you ran them. I don't know maybe they let you use them now but this is This is where I would have brought her mom Is on this part Because she's she's got her down there I'll show you guys She's got her down there like on a slope and it's it's like all seashells Put right up in there. It's a little bit softer and more flat because they're kind of like on a On an angle on a hill hill on an incline hill climb So we might get another pretty one again tonight So I just thought I'd take you for a little walk. There's another Let me get my glasses on see if I can zoom in on that ship out there Let's see we'll be right over here. You see I should be pretty much locked onto I'm free-handing right now I mean, I got you on the pod But I'm free-handing the pod fishing boat Pretty cool though. I mean it's way That thing's probably about four miles out there. I imagine Sorry for the wind, but you know We're on the coast By a bunch of water it's always gonna be windy. Hopefully I can get the drone up tonight and get that Get the sunset put the drone up over here somewhere and I'll get it at an angle hopefully And if I do you'll see that footage. I'm going to film it with this camera again just in case I can't get the drone up or There's some places I got to get clearance for to put the drone up and Because we've seen some there's an airport But it's not real close. So I think I'm I'm good to go there But sometimes I got to get clearance And what they do is they'll they'll message me a code Uh a text message me a code and then I can um With clearance and I tape that code in and then it'll let me Because they want without clearance. They want to even let me start the drone Say hi buddy You like these hamburgers, didn't he? Yeah I'll be back with you in a second There's monkey out there She's being The swim team back in high school She's out there you guys the way out there is that ship that we zoomed on Uh a few minutes ago As soon as these people put walking paths That probably zoom in on there it is There's a lot of like container ships you'll see go past here too pretty neat Okay guys, I know you're crooked, but I wanted to have a drink on the beach So I got this It's a mimosa I know that's a chick drink, but the only other thing they had was bud light Same difference now, isn't it? But anyway, I know I'm gonna catch a lot of hell for that, but You know, I mean what if what if bud wiser said You know bud wiser for the straight guy they would get sued but anyway I thought about getting a bloody Mary and tequila sunrise, but This is kind of a morning drink In evening mimosa we I like mimosa there. I eat. I don't drink a lot. Well. I don't drink a lot anymore anyway because I can't but I figured one drink would be all right. You know just have a drink at sunset Worst mimosa I've ever had I'm not kidding you. It tastes like stale orange juice Seven dollars. I exchanged it same price. I got a rum punch. What do you think of this one mama? Yeah, she didn't want one better mama have a drink and I couldn't get it back away from her This is much better All right, I might have missed it to ring the bell And it disappeared. I think we missed it. I think it was behind him clouds and it was two minutes earlier than what they What google told me? So I got the drone up in the air right now and the helicopter just went past I got him on drone footage though. I hope you enjoyed day two of our st. Pete beach Excursions sorry the the clouds were in front of the sun But I did get some drone footage for you and hopefully enjoyed that um so we're leaving Early in the morning we'll check out by 11 and monkey says she has a plan so I don't know what we're going to do. So I'm sure there's going to be A third day to this video of us coming home. So Anyway guys, I appreciate you watching Thank you very much We just got back there and they're doing their little thing And uh, she's going to do dishes up. I got to take the trash out to the curb tonight. So Yeah, um Day two It's pretty fun cooking and stuff meal. We got we got filled up. We have some leftovers. Those will be good always love leftover ribs and uh Stuff peppers or stuffed peppers work awesome. They turned out really good man. So try that recipe Yes, anyway guys again, thanks for watching. Hope you enjoyed it and uh I appreciate it. So shade bearer the methamanal edge and gone for now Stay tuned for day three. I guess Now I got some more review videos coming up and So hopefully you enjoy them as well. So thanks for watching guys appreciate it I got my parts for the golf course. So we're going to be doing it Soon maybe this weekend. We'll see. So anyway guys. Bye. Bye y'all stay safe And take care See you