Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 23, 2012
Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer? Get more Dude Food: http://goo.gl/Z7lbS
What's even more awesome about these pretzels is the key ingredient in making pretzels — the chemical lye, used for a glistening crust. Make sure you wear your goggles, mask and gloves! This is definitely a cool dude food.
In each episode of Dude Food, we share tips and recipes for making manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!