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Oktoberfest Pretzel and Spicy Beer Cheese Recipe

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Published on Oct 23, 2012

Just in time for the last week of Oktoberfest, Jeff Michaud and Brad Spence make pretzels with spicy beer cheese. What could go better with a German beer? Get more Dude Food: http://goo.gl/Z7lbS

What's even more awesome about these pretzels is the key ingredient in making pretzels — the chemical lye, used for a glistening crust. Make sure you wear your goggles, mask and gloves! This is definitely a cool dude food.

In each episode of Dude Food, we share tips and recipes for making manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!

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