 Hi, my name's Amelia. Welcome to the ProduceMade Simple Kitchen. We're here to inspire you to enjoy more fruits and vegetables. Today we're making our take on a scallop potato dish. It uses less fat than traditional recipes and saves you time by using a slow cooker. First peel and thinly slice your potatoes. We like using Ontario grown yellow or white ones. Next, finely dice one cup of yellow onion and two cloves of garlic. Now it's time to assemble your dish. In your slow cooker, create layers of potato, onion and cheese, making sure to finish it all off with a layer of cheese. Next, we're going to prepare our sauce. Instead of using lots of cream and cheese, we're going to make a white sauce. Start with a saucepan over medium-high heat. Melt your butter and stir in the flour. Add the stock and whisk until smooth and thickened. This may take anywhere from two to three minutes. Next, you want to remove your sauce from the heat and blend in the mayonnaise, garlic, salt and pepper. Pour sauce over potatoes then cover and cook on high for four to five hours until your potatoes are fork-tender. Keep warm until you're ready to serve it. I love this slow cooker option because after a long day at work I can come home to a warm comforting dish. Thanks so much for watching. Be sure to like, comment and subscribe for more ProduceMate Simple. See you!