 What's going on everyone? Sam here with latent sports cards ripping one box a 2022 top's chrome baseball hobby for Mark R. So good luck Mark. I'm probably the cheesesteak. I like the cheesesteak there. Oh so good. And then I might get something else too. Like some sort of side of some sort. See what they do maybe. Wanda Franco rookie. Like whenever I go to checkers I always get I'm doing my 2am on the way home. Necessary. Purple Greg Deekman 289 out of 2.99 rookie auto for the Cubs. Jose Abrey refracting. Yep. Sharon Durand, Jesse Winker. I don't know if you got good marinara line. Kuniak Gaussman, Brandon Marcherookie. Is it like Jard or? Yes. Okay, okay. Should be there with all the regulars and stuff. Okay. That's called Rayon. Rayon? Okay. We'll keep an eye out for it. If you say it's good, I'm always down. Yeah, for sure. Oh yeah. I'm always good if I ever make pop stuff. It's fire. Bro, I keep the mozzarella sticks in the freezer and then Kevin Gaussman. Bust out the air fryer and then pull out the marinara. That sounds so good. Next time I go to Gerstarm, get all that stuff, dude. Aaron Judge on the pinstripe. And then the air fryer is the shizz because you stick them in there and just keep watching until they start coming. Luke Williams on the refractor. Yeah, they're so good. It's fire. Yeah. I haven't tried it yet outside but I heard the, my family is Italian. Really? Wow. That's how you know it's legit, Southside. Have you tried the Alfredo? They have. My daughter says it's banging. I haven't tried it. Kevin or Curbin Castro, rookie auto for the Giants. Nice one there. John Lester. I have no, okay. My daughter says it's fire. Sounds good, honestly. If the marinara is dope, they got to have probably really good Alfredo. There's an O'Neill cruise right on top. Yeah, man. I'm down with the Red Sauce, bro. Matt Manning. Down with it. Oh, yeah. I love like on pasta too, just making pasta, some garlic bread. Yeah, that's my favorite. Yeah, Red Sauce is. Normally I'll make up big, old mess of it, so I eat it for like two, three days. Yeah, oh yeah. Absolutely. I do. I made, I bought pork, like diced pork. And Jacob to Graham, I had like a couple of like peppers and onions that I hadn't used yet. So I just cut through them all together in a stir fry today for lunch. And I put like a, I bought like a Korean barbecue sauce, Ernie Clement. That's what I'm talking about, Sausage. Yeah, dude's so good today. Oh my god. Got some left over. We got to bang in a little Italian joint over at my house. Max Crannick on the hyper. Oh yeah. I already have the plan for that, baby. Dude. It's a whole new all joint before let me tell you what. That's awesome shorts. Nice, man. What happened shorts? Let me see here. Trevor's story on the color match. 72 out of 2.99. Oh, there you go. That's awesome. That's awesome, dude. That's what I like to hear. Yeah. That's what it's all about right there. Absolutely. That's what it's all about. Robbie Grossman, 13 out of 350 on your pink speckle. Lord's guerrilla and Kyle Sieger. That'll do it for your base right there. Now we got your silver pack here, Mark. Good luck, buddy. We're great. Soto, Mackenzie, and Vidal Bruhan on the refractor. You nice one there. That'll do it for your break. Congrats again, Mark. Get those right out, see, man. Appreciate it.