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Published on Sep 30, 2015
Board Certified Pediatrician, Dr. Nancy O’Hara speaks about the challenges moms and our children are facing with increased exposure to genetically modified foods (GMOs) which can damage their health due to increased pesticide residues. Children's guts, brains and immune systems are being negatively affected by genetically engineered foods. We need to protect our children's health by providing them with whole, real, organic food. Learn more at www.neurologicalhealth.org.