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भरवां हॉट डॉग रोल रेसिपी (Stuffed Hot Dog Rolls, Recipe) by Tarla Dalal

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Published on Sep 22, 2012

Stuffed Hot Dog Rolls, your kids will love it!!
Recipe link : http://www.tarladalal.com/Stuffed-Hot...

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Stuffed Hot Dog Rolls

This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhancing the flavour further, moving these Stuffed Hot Dog Rolls right to the top of your favourites chart!

Preparation time: 15 minutes.
Cooking time: 5 minutes.
Makes 4 pieces
Baking temperature: 200°C (400°F).
Baking time: 20 minutes.

For the hot dog rolls
2 hot dog rolls
1 tbsp melted butter for brushing

For the stuffing
1 cup blanched and finely chopped baby corn
½ cup finely chopped capsicum
3 tbsp butter
2 tbsp finely chopped onions
2 tbsp plain flour (maida)
1 1/2 cups milk
¼ tsp black pepper (kalimirch) powder
½ tsp chopped green chillies (optional)
1 tbsp butter
Salt to taste

Other ingredients
¼ cup grated cheese
A few drops of Tabasco sauce

For the hot dog rolls
1. Divide each roll horizontally into two parts and scoop out the centres.
2. Brush both the sides with a little melted butter and keep aside.

For the stuffing
1. Heat the butter in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the plain flour, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
3. Add the baby corn and capsicum, mix well and sauté on a medium flame for 1 to 2 minutes.
4. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
5. Add the salt, mix well and cook on a medium flame for 1 minute.
6. Add the black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes.

How to proceed
1. Bake the brushed hot dog rolls in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes.
2. Spread a little of the prepared stuffing in the hollow cavity on the scooped sides of the toasted bread.
3. Sprinkle a little cheese on top of each roll and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
4. Pour a few drops of Tabasco sauce on each roll and serve immediately.

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