Easy Knife Sharpening - Rada Quick Edge Knife Sharpener | RadaCutlery.com





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Published on Feb 9, 2011

http://RadaCutlery.com -- Easy knife sharpening. This video demonstrates how to use the Rada Quick Edge Knife Sharpener. The Quick Edge Knife Sharpener is easy to use. It works better than using a stone and will leave your knives as sharp as it was when you got it from the factory. Sharpen any kitchen knife with the best knife sharpener.

Video Transcript:
Today we are going to demonstrate how to sharpen your Rada Knives with the Rada Knife Sharpener. In the restaurant business we use to use a three sided stone. It was very difficult to sharpen a knife. You had to start with the course and move to the fine. Then we actually had what was called a still which would chew the edge.

The Rada knife sharpener works very well. It sharpens in my opinion better than a restaurant knife sharpener. Very easy to use. First thing you want to do is get a damp wash cloth, put it on your surface. This will keep your sharpener from slipping. Place the knife sharpener on the damp cloth.

Place about three fingers on the knife sharpener and you want to start at the end of the knife, the butt of the knife. Slowly run it through with slight pressure. You need to do this about four to six times. Running it through the wills and this will sharpen your knife as good as it was from the factory. Always be sure to wipe off your knife in case there is any kind of metal shavings from sharpening the knife.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fundraise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.



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