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How to Make Yaki Gyoza (Fried Dumpling Recipe) | Cooking with Dog

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Uploaded on Jun 20, 2009

How to Make Yaki Gyoza 焼き餃子の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
(25 pieces)
120g Ground Pork (4.23 oz)
100g Cabbage (3.53 oz)
50g Onion (1.76 oz)
50g Nira - Garlic Chives (1.76 oz)

- Condiments -
1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce
or 1 tsp Chinese Soup Base

25 Gyoza Wrappers
1 tbsp Sesame Oil
Flour for dusting

- Gyoza Sauce -
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Rayu - a type of Chili Oil or Sesame Oil

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<材料>25個分
豚ひき肉・・・120g
キャベツ・・・100g
玉ねぎ・・・・50g
ニラ・・・・・50g

調味料
しょう油・・・大1/2
砂糖・・・・・小1/2
コショウ・・・少々
酒・・・・・・大1
ごま油・・・・大1/2
片栗粉・・・・大1
にんにくすりおろし・小1
しょうがすりおろし・小1/2
オイスターソース・・大1/2
(または半練タイプ中華調味料・・小1)

餃子の皮・1袋(25枚)
ごま油・・大1

タレ
黒酢(又は酢)・・大1
しょう油・・・・・小1
ラー油又はごま油適量

小麦粉・・適量

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