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Published on Apr 29, 2014
Add a little tropical twist to your morning breakfast with our quick and easy Mango Breakfast Rolls.
Makes 12 servings. Ingredients: 1/4 Cup Almonds (sliced and toasted), 1/2 cup brown sugar, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 4 tbsp. butter, 3/4 cup DOLE Frozen Mango chunks (diced), 8oz. refrigerated crescent rolls.
1. Combine almonds, brown sugar, cinnamon and nutmeg in small bowl. Spray muffin pan with cooking spray. 2. Place 1 teaspoon butter and 1 tablespoon sugar mixture in each prepared muffin cup. 3. Add mango to remaining sugar mixture. Unroll crescent dough from package and pinch seams together. Spread mango mixture over dough. Roll up from long side. Cut into 12 pieces and place each spiral into a muffin cup. 4. Bake at 375 F for 15 min. Loosen edges; invert pan onto baking sheet. Serve warm.