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Published on Aug 12, 2011
Last fall, Wine Press Northwest devoted its cover story to wine touring in Woodinville, Wash. To get a true taste of Woodinville has to offer, one must stay at Willows Lodge and dine at the Barking Frog. This WineCast is from our interview last summer with Barking Frog executive chef Bobby Moore, a talented and passionate ambassador for the Woodinville wine industry.