 How are you guys today? I am down at Frankie's free-range meat and Some people are hard at work packing orders not myself, but we have a bunch of products I am super excited to show you guys including our Wagyu beef cod liver oil We have some fresh local beef as well so many more cheeses and we'll talk about the plans We have for the future So for those of you wondering while I'm losing my mind making videos every day these two gentlemen are Busy filling orders although I do come down sometimes and help I helped last week Always bring gifts I brought Adam some long notes But Adam is the mastermind behind the meat granola the pemmigan all the culinary stuff and And Mike as well as a professional chef as we expand a bit and start doing more things we'll be able to Utilize some culinary expertise, right? So We know you guys really love our 100% grass-fed Wagyu. These are the cuts we have right now On the more affordable end or well, I guess far too affordable and we have the Wagyu tri-tip You know, there's a lot of marbling throughout this cut and Sometimes even a little bit of a fact up on the other side But you know plenty of marbling very tender throw it on the girls here in a pan We have the flat iron which is tender as well This has a high amount of marbling to More apparent fact up on the other side Nice steak Wagyu belly a lot of you guys love this super fatty and the difference between You know wagyu beef belly and regular beef belly. It's much more tender You know, it has a higher mono and saturated fat content for the flavor. It's a little deeper a little richer Really melts in your mouth. Of course, we have our ribeye and our strip steak These are the higher marbling options That was the ribeye This is the strip steak and we do have a lower marbling option That's at a lower price point and for those of you wondering what's the point of less marbled wagyu? It's more flavorful. It's more tender and I really mean it when it's more tender this The breed of the wagyu is Nothing like anything you'll get in the United States any other type of grass-fed stuff. It's why this is not only The best tasting and most tender steak I've had. It's also one of the healthiest stuff Really amazing product. That's what we're proud to carry it And this is our local beef package that we've been selling fresh last week Unlike a monthly by monthly basis. We will do fresh meat, but you know moving forward this month This will be available frozen and we have some like Delmonico steaks in here. This is nice yellow fat Grass-fed older animal decent amount of marbling. We've got some short rib in here various steaks, of course We have some ground beef. This is you know local New York beef no pesticides no herbicides Animals never vaccinated really the highest quality cleanest meat you can get Here we have our pemmican that's looking more and more like Reese's pieces every day This is non perishable. It's easy. It's quick. It's approachable Great travel food, you know high in calories just grass-fed beef grass-fed top off You know, we have a chocolate option here. We have blueberry as well salted So regardless of your dietary restrictions We have options for that Of course, we have the canned cod liver here But now we actually have our own cod liver oil So this was sitting in the freezer and as you can see, you know fish oil doesn't freeze It stays a bit fresher in the freezer But we're selling this It's on sale right now for around $50. I believe for eight ounces of cod liver oil. This is fresh raw You know No processing no heating whatsoever a little bit of an orange peel on the bottom here Just for a little scent and compared to the other brands out there. It's cheaper No preservatives from Alaska. So it's it's minimally polluted Whereas if you're getting cod liver from other parts of the world, you know, not as reliable in regards to a clean water source And here we have a whole A whole Jug of cod liver oil imagine drinking that a lot of you guys have said like oh frank, you're you know granola is expensive You know the pemmican is expensive, but keep in mind guys. It's you know, this is dried beef so this One pound package right here of meat granola is the equivalent of like three to four pounds of beef in general So I mean as we're able to expand and you know, get better pricing on stuff You know, we can afford to lower the pricing on some stuff, but at this point in time You know, we're we're not really making too much money on these products As many of you guys know our cheese selection has expanded You know, we have emin taller now We have flat which is a great melting cheese. We have manchego We have a bunch of different cheeses that you guys should definitely check out You know, the pricing is better than the supermarket And it's all high quality raw cheese here. We have uh, this is a wheel of grana pedano. We got some more cheeses up there Of course, we have Frankie boys supply of pelagrino and these are the orders that we have all packed up for today Some more up front as well And here we have our freezer, which is pretty much controlled chaos, you know, completely jam-packed full We really need more space and Hopefully we can uh You know move Into the new facility soon, which we will talk about here's the other freezer we have for cold storage Again, this is completely full as well. You know, we have some chicken liver pate here some tenderloins under there Just boxes and boxes and stuff. It's not as full as it was last week, but You know, we're definitely tied on space in here So we've been in this space since june july of last year when we opened First few months didn't make a scent. You know, we were paying too much for supplies Too much for the animals. Uh, it just wasn't working You know me and my business partner adam have been killing ourselves for months and months and months without making any money and starting november uh, december things started getting a lot better started turning a profit and Now we're at the point where we can safely move into, you know, a new facility Break the lease on here get more storage space. You know, that'll allow us to, you know, buy these boxes and You know, styrofoam containers and bulk we'll be able to store them We'll save money on supplies and not only will we save money on supplies You know, since we have more storage space, we can expand our inventory You know, you guys will be able to order brisket a la carte. You know, we'll have a bunch more state cuts Uh, we're going to be exploring sourcing more iberico pork Fish, you know as we continue to expand and grow We want to add more products. We want to add more variety and we really want to give you guys, you know What you've been asking for There are a couple of things on the table in the immediate future such as expanding the beef cut inventory We definitely want to try to get, you know, our own jarred cod liver We're looking at the spanish iberico pork. We're looking at fish, you know We're looking at different types of wild quality chicken, you know, if we continue to grow and be successful We'll be able to do other operations like raw dairy, you know, grain-free eggs and That stuff's not going to happen until, you know, next year at this point But if you guys continue to support us if you guys continue to, you know Be so generous with placing the orders, you know, we're looking to expand to the west coast pretty soon Um, I mean, you know, we pretty much need double the order volume that we have now But if that happens, then, you know, we'll have a place out there. We'll save a lot of money on shipping and Things are looking good so far. Uh, but to emphasize the main goal right now We need to get in that new facility get things set up and and then figure out what we can do in there You know, we might get like, uh, some ovens and some dehydrators. We might be able to offer the jerky again But you know, it's tough because, you know, without the investors without the upfront capital So, well, let's see if uh adam has anything he wants to tell you guys So we showed him the we showed him the beef. We showed him the new products I talked about how we were, you know, we're looking we're looking forward to expanding moving into the larger facility See how many more things you can get up and running Yeah, uh, you're you're really looking forward to the farm next year, right? We uh, I made an offer 20 acres Yeah, and then we have to we have to get more land. It's not enough land. We need like 120 acres Well, that that's for your homestead, right? You're going to get 20 acre homestead and we're going to start You're going to start experimenting 20 acre homestead to start Figuring out how we want to raise the goal is raise high quality products in the united states Starting with pork and chicken. Well, they don't know you you you want to move your family You're moving your family out of the city to the homestead Uh, and then you're going to start doing some stuff on the farm And then that's going to hopefully project on to, you know, when we save up money from the company We can buy a larger plot of land start doing the eggs start doing the dairy and uh, see how that goes We're all in high quality food That's the goal Right now though, we've been trying to get out of here for two months, right? That's that's just the priority You know, we've been talking about what products you want to add what sourcing we want to change Getting better pricing on supplies and stuff, but we can't do it in here We officially signed the letter of intent the lli that's signed Everything's moving forward Have a loading dock one has to hold all this shit in Thank you Sarah went up to the second to the fourth floor of the school You know that meter off the charts. There's 40 kids sitting in that It's literally the same level higher than a micro if you're standing next to a running micro In the in the new york city school. They're just sitting there. They're getting baked Cooking all these children She tried to she said uh, she said a letter or whatever. No one It's higher readings than if you stand next to a micro it's not I know I think yeah, what? I mean it might not be doing anything. Yeah, no, no, do you want to stand have your kids sit next to a running microwave for seven hours? No one says yes Punish your kid put him put him next to the microwave for a minute and turn the microwave on That's horrible. So uh, thank you guys for joining us today Of course you can go to frankie syringe meat.com if you want to check out these products If you guys could please like the video subscribe Of course hit that bell icon and guys above all please share the video if you can You guys enjoy the rest of your tuesday night. I'll see you guys later on the live stream